Diploma in Tourism and Service Industry at Community College Mahe Centre Overview
Pondicherry University Community College - Mahe Centre Campus Diploma in Tourism and Service Industry is offered for the duration of 1 year at UG level. The institute offers an annual intake of 56 students, offering Diploma in Tourism and Service Industry in a Full Time mode. Pondicherry University Community College - Mahe Centre Campus fee structure for Diploma in Tourism and Service Industry comprises various components, such as tuition fees, hostel fees and one-time payments. The Institute offers Diploma in Tourism and Service Industry with a total tuition fee of INR 20,000. For more details around the Diploma in Tourism and Service Industry of Pondicherry University Community College - Mahe Centre Campus, check out the table below:
Total Tuition Fees | ₹20,000 Get Fees details |
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 56 |
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Diploma in Tourism and Service Industry at Community College Mahe Centre Fees
Pondicherry University Community College - Mahe Centre Campus Diploma in Tourism and Service Industry fee is a sum of various components, such as the tuition fees, hostel fees, one-time fees, enrolment fees, examination fees, etc. However, there may be additional charges that students might be required to pay that are distinct to the institution. At Pondicherry University Community College - Mahe Centre Campus, INR 20,000 is the total tuition fee for Diploma in Tourism and Service Industry. Here are some more details about the Pondicherry University Community College - Mahe Centre Campus Diploma in Tourism and Service Industry fee division:
| Fee components | Amount (1 years) |
|---|---|
₹ 20,000 | |
One-Time payment include laboratory and library Fees | ₹ 1,000 |
₹ 21,000 |
These are based on information available on various sources. Latest values may differ.Diploma in Tourism and Service Industry at Community College Mahe Centre Frequently Asked Questions
ShikshaGPT saysYou can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
ShikshaGPT saysThe Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
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Diploma in Tourism and Service Industry at Community College Mahe Centre Entry Requirements
- N/A
- Candidate should have passed 12th or equivalent from recognized institute/board
Diploma in Tourism and Service Industry at Community College Mahe Centre Admission Process
- Register and ApplyInterested candidates can apply offline with the required information.
- Merit ScreeningAdmission is based on the marks obtained in 10+2.
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Offered by Pondicherry University Community College, Pondicherry UniversityDiploma in Tourism and Service Industry at Community College Mahe Centre Students also asked
ShikshaGPT saysSome of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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