B.Tech in Food Technology And Management
at Rajarambapu Institute of Technology, Kolhapur

A NAAC accredited
Private Institute
Estd. 1983

B.Tech in Food Technology And Management

Table of contents

Overview
Fees
Placements
Entry Requirements
Admission Process
+ 1 more item

B.Tech in Food Technology And Management
at
Rajarambapu Institute of Technology
Overview

Rajarambapu Institute of Technology offers a 4 years B.Tech in Food Technology And Management course at the UG level. A total of 60 students can enrol in this course. The total tuition fee for the entire duration of this course is INR 4,86,956. Find out more about other courses under Rajarambapu Institute of Technology B.E. / B.Tech.

Total Tuition Fees	₹4.87 Lakh Get Fees details
Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	60
Type of University	Private,Autonomous

B.Tech in Food Technology And Management
at
Rajarambapu Institute of Technology
Fees

Rajarambapu Institute of Technology B.Tech in Food Technology And Management fee is the total of various components, such as the Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, etc. In addition to this, students might be required to pay extra charges specific to the institution. The total tuition fee for B.Tech in Food Technology And Management at Rajarambapu Institute of Technology is INR 4,86,956. Candidates can check the table below to learn more about Rajarambapu Institute of Technology B.Tech in Food Technology And Management fee breakup:

Fee components	Amount (4 years)
Tuition Fees Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary. Mentioned fee is as per Fee Regulating Authority, Maharashtra State.	₹ 4.87 Lakh
Total fee	₹ 4.87 Lakh

These are based on information available on various sources. Latest values may differ.

B.Tech in Food Technology And Management
at
Rajarambapu Institute of Technology

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B.Tech in Food Technology And Management
at
Rajarambapu Institute of Technology

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B.Tech in Food Technology And Management
at
Rajarambapu Institute of Technology
Placements

Particulars	Statistics (2023)
Median Salary	INR 4.18 Lakh

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B.Tech in Food Technology And Management
at
Rajarambapu Institute of Technology
Entry Requirements

General

OBC

Requirements for 12th grade Up Arrow Icon

45%
Candidate must have passed / appearing 10+2 or HSC or equivalent examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry or Biotechnology or Biology or Technical Vocational subject or Computer Science or Information Technology or Informatics Practices or Agriculture or Engineering Graphics or Business Studies and obtained at least mentioned marks in the above subjects taken together, from a recognized board. The mentioned OBC, SC, ST percentage is only applicable to candidates belonging to Maharashtra state.
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MHT CET

JEE Main

Other eligibility criteria Up Arrow Icon

Candidate who have passed Diploma in Engineering & Technology & obtained at least 45% marks (40% marks for Backward class, EWS & PWD candidates belonging to Maharashtra State only) can also apply. Maharashtra State Candidates must have to appear MHT-CET (should have appeared in all the subjects in MHT-CET). All India Candidates, Union Territory of Jammu and Kashmir and Union Territory of Ladakh Migrant Candidates need to appear JEE Mains/ MHT-CET exam. (In this case, Prefrence will be given to the candidates who have cleared JEE Mains over MHT-CET (should have appeared in all subjects)) Candidate should be an Indian National. There is no age limit.