B.Tech. in Food Technology
- A NAAC accredited
- Private Institute
- Estd. 1999
B.Tech. in Food Technology at ADCET Overview
At Annasaheb Dange College of Engineering and Technology, there are a total of 13 specialisations under the B.E. / B.Tech course. B.Tech. in Food Technology is among the specialisations that are spread across a total academic duration of 4 years. Candidates must pay the Annasaheb Dange College of Engineering and Technology B.Tech. in Food Technology fee of around INR 3,73,916. The course has an intake of 30 seats. Find below more details on the B.Tech. in Food Technology at Annasaheb Dange College of Engineering and Technology:
Total Tuition Fees | ₹3.74 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Seat breakup | 30 |
Type of University | Private |
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B.Tech. in Food Technology at ADCET Fees
Annasaheb Dange College of Engineering and Technology B.Tech. in Food Technology fee is the total of various components, such as the Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, etc. In addition to this, students might be required to pay extra charges specific to the institution. The total tuition fee for B.Tech. in Food Technology at Annasaheb Dange College of Engineering and Technology is INR 3,73,916. Candidates can check the table below to learn more about Annasaheb Dange College of Engineering and Technology B.Tech. in Food Technology fee breakup:
| Fee components | Amount (4 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
Mentioned fee is as per Fee Regulating Authority, Maharashtra State. | ₹ 3.74 Lakh |
₹ 3.74 Lakh |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology at ADCET Frequently Asked Questions
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B.Tech. in Food Technology at ADCET Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 4.00 Lakh |
B.Tech. in Food Technology at ADCET Entry Requirements
- 45%
- Read moreCandidate must have passed / appearing 10+2 or HSC or equivalent examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry or Biotechnology or Biology or Technical Vocational subject or Computer Science or Information Technology or Informatics Practices or Agriculture or Engineering Graphics or Business Studies and obtained at least mentioned marks in the above subjects taken together, from a recognized board. The mentioned OBC, SC, ST percentage is only applicable to candidates belonging to Maharashtra state.
B.Tech. in Food Technology at ADCET Admission Process
Important Dates
B.Tech. in Food Technology at ADCET Cutoffs
3JEE Main round-wise cutoff Rank: (General-All India)
| Round | 2022 | 2024 | 2025 |
|---|---|---|---|
| 1 | 867005 | 193581 | 206396 |
| 2 | - | 334142 | 204950 |
| 3 | - | - | 272456 |
| 4 | - | - | 395587 |
JEE Main round-wise cutoff Rank: (OBC-All India)
| Round | 2021 | 2022 |
|---|---|---|
| 1 | 707305 | 867005 |
| 2 | 662814 | - |
MHT CET round-wise cutoff Rank: (General-All India)
| Round | 2023 |
|---|---|
| 1 | 58.14 |
| 2 | 65.97 |
MHT CET round-wise cutoff Rank: (General-Home State)
| Round | 2021 | 2022 | 2023 |
|---|---|---|---|
| 1 | 30.67 | 3.28 | 2.68 |
| 2 | 3.12 | - | 8.15 |
| 3 | - | - | 51.48 |
MHT CET round-wise cutoff Rank: (OBC-All India)
| Round | 2023 |
|---|---|
| 1 | 58.14 |
| 2 | 65.97 |
MHT CET round-wise cutoff Rank: (OBC-Home State)
| Round | 2019 | 2020 | 2021 |
|---|---|---|---|
| 1 | 78.27 | 41.92 | 3.91 |
| 2 | 54.53 | 16.87 | - |
| 3 | 48.21 | - | - |
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The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.
The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.
Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.
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