
Bachelor of Tourism and Travel Management
- Private Institute
Bachelor of Tourism and Travel Management at SHIMT Overview
Shree Hanumat Institute of Management and Technology Bachelor of Tourism and Travel Management is offered for the duration of 4 years at UG level. The institute offers an annual intake of 60 students, offering Bachelor of Tourism and Travel Management in a Full Time mode. Shree Hanumat Institute of Management and Technology fee structure for Bachelor of Tourism and Travel Management comprises various components, such as tuition fees, hostel fees and one-time payments. The Institute offers Bachelor of Tourism and Travel Management with a total tuition fee of INR 76,000. For more details around the Bachelor of Tourism and Travel Management of Shree Hanumat Institute of Management and Technology, check out the table below:
Total Tuition Fees | ₹76,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | Private |
Bachelor of Tourism and Travel Management at SHIMT Fees
For the total course duration, the Shree Hanumat Institute of Management and Technology Bachelor of Tourism and Travel Management tuition fees is INR 76,000. Take a look at the table below for Shree Hanumat Institute of Management and Technology Bachelor of Tourism and Travel Management fees break-up:
Fee components | Amount (4 years) |
---|---|
Mentioned fee is as per I. K. Gujral Punjab Technical University (IKGPTU). | ₹ 76,000 |
One-time payment includes Refundable Security Fee | ₹ 2,000 |
₹ 78,000 |
Bachelor of Tourism and Travel Management at SHIMT Frequently Asked Questions

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Bachelor of Tourism and Travel Management at SHIMT Contact Information
Shree Hanumat Institute of Management and Technology
NH-1, G.T Road, Goraya
Jalandhar ( Punjab)
(For general query)
(For admission query)
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