B.Voc. in Food Processing and Post Harvest Technology
- A++ NAAC accredited
- Public-Private Institute
- Estd. 1962
B.Voc. in Food Processing and Post Harvest Technology at TCC Overview
Tuljaram Chaturchand College of Arts, Science & Commerce offers admission to the B.Voc. in Food Processing and Post Harvest Technology course. This is a 3 years course offered at UG level. For the complete course, the total tuition fee is INR 72,275. Candidates can check other courses under Tuljaram Chaturchand College of Arts, Science & Commerce B.Voc and more details around B.Voc. in Food Processing and Post Harvest Technology on this page.
Total Tuition Fees | ₹72,275 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 50 |
Type of University | Public-Private |
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B.Voc. in Food Processing and Post Harvest Technology at TCC Fees
The Tuljaram Chaturchand College of Arts, Science & Commerce B.Voc. in Food Processing and Post Harvest Technology fees are inclusive of various components, such as examination, medical, seat rent, etc. The tuition fee may subject to vary depending on the category a student belongs to. Refer to the table below for a detailed break-up of Tuljaram Chaturchand College of Arts, Science & Commerce B.Voc. in Food Processing and Post Harvest Technology fees:
| Fee components | Amount (3 years) |
|---|---|
For detailed fee structure, visit: http://www.tccollege.org/wp-content/uploads/2020/06/Copy_Mearged-Prospectus-2020-21.pdf | ₹ 72,275 |
₹ 72,275 |
These are based on information available on various sources. Latest values may differ.B.Voc. in Food Processing and Post Harvest Technology at TCC Highlights
- Course duration: 3 Yr (Degree), 2 Yr (Advanced diploma), 1 Yr (Diploma)
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B.Voc. in Food Processing and Post Harvest Technology at TCC Placements
| Particulars | Statistics (2021) |
|---|---|
| Median Salary | INR 1.12 Lakh |
B.Voc. in Food Processing and Post Harvest Technology at TCC Entry Requirements
- N/A
- Candidate must have passed 10+2 from a recognized board.
B.Voc. in Food Processing and Post Harvest Technology at TCC Admission Process
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