Bachelor of Science in International Culinary Arts 

at Vedatya Institute, Gurgaon

A BSc in Hospitality and Hotel Administration is offered at Vedatya Institute and Faculty of Management Studies (Manav Rachna University) as a UG-level course. To ascertain which institute is better for the course, candidates can refer to the following table of comparison:

BSc fee at Vedatya Institute varies for both the specialisations it offers. However, the fee amounts payable for both the specialisations annually remain the same every year.  The annual and the total fee for BSc courses at Vedatya are mentioned in the table below:

NOTE: The mentioned fee has been sourced from the official website of the institute. It is still subject to change and hence, is indicative.

The total tuition fee for Vedatya Institute BSc is INR 13.26 lakh. This information is sourced from official website/ sanctioning body and is subject to change. Besides, candidates also need to pay one-time deposit of INR 45,000. Aspirants are required to pay course fee at the time of admission to confirm their seat in the institute. Aspirants also need to pay an application fee of INR 1,500 in the start to register for a course.

Candidates must complete Class 12 of the Indian School System with at least 50% aggregate (in best 4 subjects) to apply for Vedatya Institute BSc course. Aspirants must hold the documents proving their eligibility for verification at later stages of admission. Besides, aspirants also need to qualify the aptitude test conducted by the institute followed by a personal interview round.

A range of UG and PG courses are offered at Vedatya Institute in streams such as Hospitality Management, Culinary Arts, Design, and Business Management. The institute offers courses through four schools namely Hotel School, Culinary School, Design and Business School. Candidates can apply for UG courses after completing Class 12 whereas graduation is required to apply for PG programmes.

The last date to apply for BSc at Vedatya varies every year. The institute starts accepting applications for BSc admission typically in October. The entrance exam is conducted from December to May. The institute announces the application deadline and entrance exam dates on its official website when applicable. The institute is currently accepting BSc applications. The last date to apply has not been specified by the institute yet.

No, Vedatya Institute conduct a institute level entrance exam for admission to it UG and PG courses. To get admisison, candidates are required to complete the criteria set by the college and apply to the official website of the college to fill out the admission form.

The Vedatya Institute charges different prices based on the program, according to the search results. The Vedatya Institute charges approximately Rs.85,000 annually in tuition for its courses. Some of the courses have the following fees:
BHML: Rs.2.85 Lacs (fees for first year)
Rs.2.9 Lakhs (First Year Fees) for BICA
BHSL: Initial Year Fees: Rs 4.2 Lakhs
BBML: Initial Year Fees: Rs.2.45 Lakhs
B.M.C.: Rs.1.5 Lakhs (Fees for First Year)
PG Program: A total of Rs.85,000 in fees
Certification: Total Fees: Rs.2.25 Lakhs
For students who choose to live on campus, Vedatya Institute charges a hostel fee in addition to course fees. The annual hostel fees vary based on the kind of lodging, from Rs.1.4 Lakhs to Rs.2.5 Lakhs.

Vedatya Institute fee varies across the courses and specialisations it offers. The institute offers BSc in two specialisations. The tuition fees for Vedatya Institute BSc programmes are mentioned in the table below:

NOTE: The mentioned fees have been sourced from the official website of the institute. They are still subject to change and hence, are indicative.

The curriculum of BSc in Hospitality & Hotel Administration at Vedatya Institute is similar to the Bachelor of Hotel Management (BHM). The four year programme is divided in eight semesters. Subjects included in the programme curriculum are listed below:

• Food Production and Culinary Art
• Food and Beverage Service Operations
• Front Office Operations
• Introduction to Marketing
• Housekeeping Operations
• Analysis of Managerial Financial Statements
• Human Resource Management