Compare Dev Bhoomi Uttarakhand University B.Sc. (Hons.) in Food Technology and CGC Jhanjeri B.Sc. (Hons.) in Nutrition and Dietetics course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Dev Bhoomi Uttarakhand University B.Sc. (Hons.) in Food Technology course is rated 4.0 out of 5 by 1 genuine verified students while CGC Jhanjeri same course is rated 4.5 out of 5 by 4 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.