Compare Pondicherry University M.Sc. in Food Science and Nutrition Vs Loyola College
Compare Pondicherry University M.Sc. in Food Science and Nutrition and Loyola College M.Sc. in Food Chemistry and Food Processing course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Nutrition course is rated 4.1 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 6.50 Lakh
View Placement DetailsCourse Fees
INR 12,000
(for 2 years)
Get Fee Details(for 2 years)
INR 1.88 Lakh
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
College Entrance Test
View Admission DetailsCut Off
The Cut off is for Final Round, All India and General category
Round 3 | Score 138
View Cut off–
Total Seats
50
–
Accreditation and Approval
Grade 'A'
UGC
Grade 'A++'
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Convenience Store
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Auditorium
- Labs
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