Compare RIMT University Discontinued (AUG 2024) B.Sc. in Food Technology Vs MSU Baroda

Compare RIMT University Discontinued (AUG 2024) B.Sc. in Food Technology and MSU Baroda B.Sc. (Hons.) in Foods and Nutrition course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. MSU Baroda B.Sc. (Hons.) in Foods and Nutrition course is rated 4.2 out of 5 by 4 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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RIMT UniversityDiscontinued (AUG 2024) B.Sc. in Food Technology
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MSU - The Maharaja Sayajirao University of BarodaB.Sc. (Hons.) in Foods and Nutrition
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RIMT UniversityPunjab - OtherDiscontinued (AUG 2024) B.Sc. in Food Technology
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MSU - The Maharaja Sayajirao University of BarodaVadodaraB.Sc. (Hons.) in Foods and Nutrition
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Institute Information
1998
private
Total Courses (308)
44 Courses
Compare
1881
state
Total Courses (359)
26 Courses
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.2
Based on 4 verified reviews
Placement
INR 3.00 Lakh
INR 5.25 Lakh
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INR 2.80 Lakh
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Course Fees
INR 3.22 Lakh
(for 3 years)
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Accreditation and Approval
Grade 'B+'
UGC
Grade 'A+'
UGC
Infrastructure & Facilities
  • Moot Court (Law)
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Shuttle Service
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Music Room
  • Dance Room
  • Labs
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