Best Catering Colleges in Kolhapur - Courses, Fees, Admissions 2026

For the faculty Chef's Kitchen Institute Culinary Arts And Hotel Management have rating of 5 It represents that Institute has good, qualified and experienced faculty members.

The flagship courses offered at All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology are B.Sc., BHMCT. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology has a rating of 4.5 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.3, 4.5, 4.6 and 4.5 as per reviews by students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Savitribai Phule Pune University  (also known as UNIPUNE, Pune University and SPPU), is a collegiate public state university. The University is located at Pune, was established in 1949 through Poona University Act and is one of the premier universities in India. Recognised by UGC, it is popularly known as the 'Oxford of the East'. The University is accredited ‘A’ grade by NAAC. With over 40+ academic departments,  10+ faculties and 50+ research centres, the university also has about 300+ recognised research institutes and over 700 affiliated colleges offering UG, PG, diploma, PG diploma, PhD and certificate courses.

The university refunds fees in case of withdrawal or cancellation of admission. Candidates can check below the fee refund policy at Chhatrapati Shivaji Maharaj University: 

Percentage of Refund of Fees	Point of time when notice of withdrawal of admission is received in the HEI
100%	15 days or more before the formally notified last date of admission.
90%	Less than 15 days before the formally notified last date of admission.
80%	15 days or less after the formally notified last date of admission.
50%	30 days or less, but more than 15 days after formally notified last date of admission.
00%	More than 30 days after formally notified last date of admission.

Maharashtra State Institute of Hotel Management and Catering Technology is a good institution for Certificate, After 10th Diploma, MHMCT, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Maharashtra State Institute of Hotel Management and Catering Technology are Food Production, Bakery & Confectionery, Travel & Tourism Management.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Some of the top courses offered at TMV are as follows:-

• Bachelor of Parmacy (B.Pharma)
• Bachelor of Computer Applications (BCA)
• Bachelor of Science (B.Sc)
• Masters of Computer Applications (MCA)
• Masters of Business and Administration (MBA/PGDCM)
• Bachelor of Education (B.Ed)
• Bachelor of Arts (B.A.)
• Bachelor of Business and Administration (BBA)
• Master of Arts (MA)

These all course have the sub categories like BA in classical music, Japanese language, mass media, mass communication, etc. Thus a candidate can look for the subcategories that one is interested in for further admission process.