UG Diploma Colleges for Hospitality & Travel in Uttar Pradesh

For UG Diploma at IHM Lucknow, there are total 151 seats for three courses the detailed seat intake is mentioned below:

Specialisation	Seat Intake
Food Production	58
Food and Beverage Service	58
Bakery and Confectionery	35

NOTE: The mentioned data is taken from unofficial sources, hence it may vary.

The minimum CUET scores required for BHU admission would differ based on category, course and rounds. For the General AI category, the minimum score accepted in the first round was 73. 

The CUET BHU cutoff 2026 was published for different All India quota categories for the first round. See the table below to know the minimum score required by different categories. 

Category	BHU CUET cutoff 2026
General	73
OBC	83
SC	60
EWS	68
ST	70
PWD	83

CSJM University admission process includes multiple steps. Begining with registration, candidates are required to apply online for the course of their choice. Check below step-wise Kanpur University admission process:

Step 1: CSJMU Application Process 2025

The mode of application is online. Eligible aspirants can apply for the course of their choice on the official website of the university.

Step 2: Selection Rounds

CSJMU selects candidates based on their merit in the last qualifying exam for most of the courses. For MBA, LLM, MCA, etc., the admission is based on entrance-exam score.

Step 3: Counselling

Once the selection rounds are over, selected candidates are called for counselling and document verification. Selected candidates must confirm their seat with the course fee to avoid rejection.

The application fee for each SVSU course is INR 1,500. Aspirants can pay the application fee in any of the online payment modes. Candidates applying offline for admission can pay the application in the form of DD. Aspirants need to pay DD  in favour of "Swami Vivekanand Subharti".

A total of 1,080 seats are available for UG Diploma at AAFT. Admission is granted based on selection process and sanctioned intake. Students can check the table below for better understanding:

Courses	Seats
Diploma in Still Photography	60
Diploma in Music Production	60
Diploma in Public Relation and Event	60
Diploma in Event Management	60
Diploma in Animation and VFX	60
Diploma in Advertising and Brand Communication	60
Diploma in tourism and travel	60
Diploma in TV Journalism and Communication	60
Diploma in Disc Jockeying	60
Diploma in Data Science	60
Diploma in Digital Marketing	60
Diploma in Hotel Management	60
Diploma in Culinary Arts	60
Diploma in Vocal Music	60
Diploma in Interior Design	60
Diploma in Fashion Design	60
Diploma in Camera and Lighting Techniques	60
Diploma in Post Production	60
Diploma in Acting and Presentation	60

The mentioned seat intake is as per the official website/ sanctioning body. It is subject to revision and hence, is indicative. 

Yes, UPRTOU Allahabad is recognised by the Distance Education Council (DEC), National Council for Teacher Education (NCTE), All India Council for Technical Education (AICTE) and UGC Distance Education Bureau. Rajarshi Tandon Open University was established in 1999 and is located in Prayagraj (formerly Allahabad). UPRTOU Allahabad (now Prayagraj) offers over 127 UG, PG, Certificate, Diploma and PG Diploma courses. UPRTOU courses are offered across nine disciplines, namely Humanities, Sciences, Social Sciences, Management Studies, Education, Computer and Information Sciences, Health Sciences, Agriculture Sciences and Vocational Studies.

To get admission in United University, students must meet the eligibility and selection requirement. Students must have valid scores in last qualifying exams. Students must appear for the United University Admission Test (UUAT)/ CUET/ JEE, followed by personal interview. Students can apply online for admission.

National Finishing and Cookery Institute is a well-known institution for Certificate, UG Diploma courses, and these programs are delivered by highly experienced faculty. National Finishing and Cookery Institute has course specializations in Bakery & Confectionery, Food Production, Indian Cuisine & Culture, Food & Beverage Service, House Keeping.