Bakery & Confectionery colleges in Navi Mumbai

The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more

Chhatrapati Shivaji Maharaj University is considered good in terms of placements provided to its graduating MBA and M.Tech students. Check out the table below to know the key highlights of the Chhatrapati Shivaji Maharaj University placements 2024:

Note- The official website has not mentioned the placement year, so it is assumed for 2024.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

B.P. Marine Academy is one of the prominent institute. It iss a reputable choice for aspiring maritime professionals due its focus on practical training, industry leading experts, and experts advice. BPMA offers bachelor's degrees, diplomas and certificate courses in the fields of Nautical Sciences and Marine Engineering. It also offers undergraduate courses in Hotel Management. The course is affiliated with the DG Shipping, Mumbai University and MSBSVET. The academy's focus on practical training and industry connections opens doors to global maritime career opportunities. 

Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai offers multiple courses in Hospitality, Hotel Administration, Cooking, and related disciplines. The institute offers a BSc programme in Hospitality and Hotel Administration, comprising the curriculum formulated in collaboration with the National Council for Hotel Management & Catering Technology (NCHMCT) and IGNOU. The institute also offers a regular BSc NRI programme. Apart from the degree programme, IHM Mumbai extends a UG & PG diploma, certificate courses (including a 6-month full-time certificate in Craft Course in Professional Bartending), and short courses under the 'Hunar Se Rozgar' programme.

Symbiosis School of Culinary Arts and Nutritional Sciences has a state-of-the-art infrastructure with multiple facilities available at the college. The college has Culinary Labs, Foundation Kitchen Lab,  and others. There are a total of 20 well-equipped work stations available in the college. The college even has a big library with a good collection of knowledgeable books.

International Institute of Culinary Arts and Career Management (IICCM) offers various facilities to students such as modern coneference halls, library, and others. 

ITM Institute of Hotel Management offers three courses across various specialisations, namely BA, BSc and a Diploma programme. Degree courses are provided for 3 years whereas a Diploma programme is offered for 1 year. Courses such as a BA in International Culinary Arts, a BA in Global Hospitality Management, and a Diploma in Patisserie and Confectionery etc. are provided by the institute. ITM IHM also offers a Diploma in Patisserie and Confectionery. 

Maharashtra State Institute of Hotel Management and Catering Technology is a good institution for Certificate, After 10th Diploma, MHMCT, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Maharashtra State Institute of Hotel Management and Catering Technology are Food Production, Bakery & Confectionery, Travel & Tourism Management.