Bakery & Confectionery colleges in Navi Mumbai

The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more

The basic eligibility for UG courses is Class 12 and graduation for PG programmes. Candidates can check below the eligibility for some of the popular Chhatrapati Shivaji Maharaj University courses: 

The total tuition fee for UG courses ranges between INR 5.1 lakh and INR 12 lakh at ITM Institute of Hotel Management. Check below UG course-wise fees:

Note: This information is sourced from official website/ sanctioning body and is subject to change. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

There are both merit based and entrance based admissions at the BP Marine Academy Belapur. Exams accepted by the institute includes IMU-CET for the BSc course. Admissions are now ongoing. For future information about the next intake and exam dates, keep an eye on the official BP Marine Academy website. 

IHM Mumbai is a highly reputed hospitality institute with a strong history and a focus on practical training, industry connections, and a holistic curriculum, making it a good choice for those seeking a career in the hospitality industry. The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as the Institute of Hotel Management (IHM), is a multi-location public hospitality institute in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of the Ministry of Tourism. It caters to not only the students of India but also international students from the SAARC.

Symbiosis School of Culinary Arts and Nutritional Sciences has a state-of-the-art infrastructure with multiple facilities available at the college. The college has Culinary Labs, Foundation Kitchen Lab,  and others. There are a total of 20 well-equipped work stations available in the college. The college even has a big library with a good collection of knowledgeable books.

JSS Academy of Higher Education and Research have students who got above 75% in Karnataka board exams, almost all are merit students.

Faculty in JSS academy makes students practically trained to fit for the best jobs. Actually placements are depends on the subject you have taken. Above 75% students got placed in their respective field.

International Institute of Culinary Arts and Career Management (IICCM) offers various facilities to students such as modern coneference halls, library, and others. 

Yes, the ITM Institute of Hotel Management offers admission through a Management quota for some courses with the institute having direct admissions based on Merit. Further students who get admission through Management Quota face higher fees though clear figures have not been mentioned, the base tuition fees are INR 5.1 Lakhs - INR 12 Lakhs for the UG courses.