Best Culinary Arts Colleges in Dehradun - Courses, Fees, Admissions 2026

Culinary Arts is art and Science of preparing and presenting food.

You can learn many skills used in kitchen to create appealing and delicious dishes. 

It also offers a basic knowledge of flavours, ingredients and also cooking techniques.

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International Institute of Culinary Arts (IICA) in New Delhi is one of the best colleges. 

Some other popular colleges for Culinary Arts courses are:

• M.S. Ramaiah University of Applied Sciences
• Symbiosis School of Culinary Arts
• SNDT College
• NSHM Institute of Hotel and Tourism Management

Note: Info is taken from other sources and can be different.

Hope this helped your query! All the best!

Shri Ram Institute is a good institution for Certificate, MHMTT, BHM, BBA, B.Com, B.Sc, UG Diploma, After 10th Diploma courses, and these programs are delivered by highly experienced faculty. Major specialisation at Shri Ram Institute are Agriculture, Bartending, Bakery & Confectionery.

Servo Hospitality School offers courses in the field of hospitality and culinary field. Admission to these courses is offered based on merit and valid scores in IELTS. Furthermore, the Institute offers respective courses with duration varying from 6 months to 4 years in full-time mode. Furthermore, the total tuition fees varying from INR 75K to INR 7.1 Lakh.

National Finishing & Cookery Institute, Dehradun offers Diploma and certificate courses. The institute offers Diploma in Hotel Management and certificate in Bakery, Cookery, Indian & Tandoori, Catering Management, etc. The minimum eligibility required for these programmes is Class 10. Admission to all the offered courses is merit-based.

Madhuban Academy of Hospitality Administration & Research - MAHAR is a good institution for Certificate, After 10th Diploma, BHM courses, and these programs are delivered by highly experienced faculty. Major specialisation at Madhuban Academy of Hospitality Administration & Research - MAHAR are Front Office Management, Food & Beverage Service, Food Production, House Keeping.