Best Culinary Arts Colleges in Maharashtra - Courses, Fees, Admissions 2026
In India, Culinary Arts is offered by 70 colleges in Maharashtra. Among the total number of colleges offering Culinary Arts, division of colleges by ownership is private owned: 42, public / government owned: 6 and public private owned: 2.
Location wise
Culinary Arts colleges in Maharashtra are spread across the state. Tabulated below is the list of top cities housing the colleges:
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 74 Colleges |
| Maharashtra | 70 Colleges |
| Tamil Nadu | 49 Colleges |
| Punjab | 48 Colleges |
| Uttar Pradesh | 43 Colleges |
| West Bengal | 40 Colleges |
| Mumbai (All) | 39 Colleges |
| Haryana | 35 Colleges |
| Delhi | 31 Colleges |
| Mumbai | 31 Colleges |
| Kolkata | 29 Colleges |
| Uttarakhand | 29 Colleges |
| Karnataka | 28 Colleges |
| Rajasthan | 27 Colleges |
| Chennai | 26 Colleges |
| Dehradun | 23 Colleges |
| Telangana | 23 Colleges |
| Jaipur | 21 Colleges |
| Pune | 21 Colleges |
| Hyderabad | 21 Colleges |
Specializations
Culinary Arts in Maharashtra is offered in diversified specialisations such as Bakery & Confectionery, Food Production, Patisserie etc. Refer to the table below highlighting the top specialisations offered along with the number of colleges:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 30 Colleges |
| Food Production | 15 Colleges |
| Patisserie | 11 Colleges |
| Bartending | 9 Colleges |
| Culinary Management | 7 Colleges |
| Dietetics | 7 Colleges |
| Food & Beverage Service | 5 Colleges |
| Food & Nutrition | 4 Colleges |
| Global Cuisine & Gastronomy | 4 Colleges |
| Indian Cuisine & Culture | 4 Colleges |
| Food Photography & Food Writing | 2 Colleges |
| Food Styling & Presentation | 1 Colleges |
| Front Office Management | 1 Colleges |
| House Keeping | 1 Colleges |
Entrance Exams
Aspirants need to qualify for various national, state, or university-level entrance exams to get admitted to Culinary Arts colleges in Maharashtra. The table below comprises the top entrance exams accep
In India, Culinary Arts is offered by 70 colleges in Maharashtra. Among the total number of colleges offering Culinary Arts, division of colleges by ownership is private owned: 42, public / government owned: 6 and public private owned: 2.
Location wise
Culinary Arts colleges in Maharashtra are spread across the state. Tabulated below is the list of top cities housing the colleges:
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 74 Colleges |
| Maharashtra | 70 Colleges |
| Tamil Nadu | 49 Colleges |
| Punjab | 48 Colleges |
| Uttar Pradesh | 43 Colleges |
| West Bengal | 40 Colleges |
| Mumbai (All) | 39 Colleges |
| Haryana | 35 Colleges |
| Delhi | 31 Colleges |
| Mumbai | 31 Colleges |
| Kolkata | 29 Colleges |
| Uttarakhand | 29 Colleges |
| Karnataka | 28 Colleges |
| Rajasthan | 27 Colleges |
| Chennai | 26 Colleges |
| Dehradun | 23 Colleges |
| Telangana | 23 Colleges |
| Jaipur | 21 Colleges |
| Pune | 21 Colleges |
| Hyderabad | 21 Colleges |
Specializations
Culinary Arts in Maharashtra is offered in diversified specialisations such as Bakery & Confectionery, Food Production, Patisserie etc. Refer to the table below highlighting the top specialisations offered along with the number of colleges:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 30 Colleges |
| Food Production | 15 Colleges |
| Patisserie | 11 Colleges |
| Bartending | 9 Colleges |
| Culinary Management | 7 Colleges |
| Dietetics | 7 Colleges |
| Food & Beverage Service | 5 Colleges |
| Food & Nutrition | 4 Colleges |
| Global Cuisine & Gastronomy | 4 Colleges |
| Indian Cuisine & Culture | 4 Colleges |
| Food Photography & Food Writing | 2 Colleges |
| Food Styling & Presentation | 1 Colleges |
| Front Office Management | 1 Colleges |
| House Keeping | 1 Colleges |
Entrance Exams
Aspirants need to qualify for various national, state, or university-level entrance exams to get admitted to Culinary Arts colleges in Maharashtra. The table below comprises the top entrance exams accepted in various Culinary Arts colleges in Maharashtra:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 37 Colleges |
| ISC | 35 Colleges |
| Maharashtra HSC | 35 Colleges |
| CBSE 10th | 13 Colleges |
| ICSE | 13 Colleges |
| Maharashtra SSC | 13 Colleges |
| IIHM eCHAT | 1 Colleges |
| ACET | 1 Colleges |
| PSEB 12th | 1 Colleges |
Best Culinary Arts Colleges in Maharashtra - Courses, Fees, Admissions 2026
Commonly asked questions On Best Culinary Arts Colleges in Maharashtra - Courses, Fees, Admissions 2026
The Lexicon Institute of Hotel Management provides various facilities for the students fully AC classrooms & a Wi-Fi-enabled campus, a soundproof amphitheater with an attached kitchen studio, indoor games, a football turf, a basketball court, an auditorium, etc.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
G H Raisoni University, Amravati placements 2025 will be updated here once out. The university is visited by top companies for placements such as Indiamart, ECE India, Tech Mahindra, Tata Hitachi, HDB Finance, and others. The below-mentioned are the G H Raisoni University, Amravati placement statistics:
| Particulars | Statistics |
|---|---|
| the latest the highest package | INR 95,000 |
| the latest average package | INR 95,000 |
IHM Aurangabad offers a safe and secured space with a rules and regulations. The College faculty has designed a code of conduct for the students. The students are under surveillance 24/7 and the faculty proactively maintains the serenity of the College at all times. The institute takes strict action against anyone found guilty of ragging, including abetting ragging or being part of a conspiracy to promote ragging.
Commonly asked questions On Best Culinary Arts Colleges in Maharashtra - Courses, Fees, Admissions 2026
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
For getting admission into IIHM, Pune- students need to follow below steps:
- First fill the online application along with fees.
- Then the student will get admit card
- After that students need to undergo an exam
- Shortlisted students will be interviewed.
- Those who qualify the interview will recieve selection letter.
Commonly asked questions On Best Culinary Arts Colleges in Maharashtra - Courses, Fees, Admissions 2026
Kohinoor College of Hotel and Tourism Management Studies offers an undergraduate course to students in the Hospitality Studies. The college offers placement assistance to students and is visited by top companies for placements such as Taj Hotels, Hilton, and others. The flagship course available at this college is BSc. There are well-equipped facilities available for students in the college. The college's course curriculum is industry-focused and ensures that there is holistic development and industry readiness. Hence, it is a good college.
Definitely yes it is good option Rustomjee Academy for Global Careers, Dahisar provides everything that a student needs and guides them to job ready and perfect for the market needs. The student get develop more creative and effective skills and get a good placement in the best company. Rustomjee Academy for Global Careers, Dahisar is one the best option to select for your carrier.
The institute concluded its placement drive of 2022. As per report, a total of 1,289 students registered for campus placements and out of which 360 students got selected during Thakur College of Science and Commerce placements 2022. Further, more than 450 students selected for internship programme. However, a total of 63 campus placement drive were arranged during placements 2022. More than 70 companies participated during placements 2022 which included Wipro, Bank of America, HDFC Bank, Capgemini, etc..
Some of the companies that have historically recruited students from Thakur College of Science could include:
- TCS (Tata Consultancy Services)
- Infosys
- Capgemini
- Wipro
- Accenture
- L&T Infotech
- Tech Mahindra
- ICICI Bank
- HDFC Bank
- Deloitte
- Cognizant
- Reliance Industries Limited
The Thakur College of Science and Commerce has not released the 2023 placement report as yet. Listed below are the following highlights during Thakur College of Science and Commerce placements 2022:
Particulars | Statistics (2022) |
|---|---|
Students registered | 1,289 |
Students selected | 360 |
Companies participated | 70+ |
Students selected for internship | 450+ |
Popular recruiters | Wipro, Bank of America, HDFC Bank |
The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Hotel Management is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room, and many more.
Commonly asked questions On Best Culinary Arts Colleges in Maharashtra - Courses, Fees, Admissions 2026
Atharva College of Hotel Management and Catering Technology is a private university established in 2005. The institute is recognised by the Government of Maharashtra and affiliated with the University of Mumbai. Moreover, the institute is also accredited by NAAC.
Yes, it can be hard to get into the Ajeenkya DY Patil University - Seamedu School of Pro-Expressionism because the institute considers many factors when admitting students including, academic record, work experience, interviews, MAH CET score and many others. Students should have a good academic record in their undergraduate courses and have relevant work experience in the media and entertainment sectors.
Hospitality and Tourism Management courses are designed to focus on the study related to Hospitality and Travel industry. These courses include the application of management principles in the field of hospitality and the management of administrative tasks in hotels, cruises, resorts, restaurants, etc. Students can check the list of career options available after completing Tourism and Hospitality course from CII Institute of Hospitality - Taj Hotels, Pune:
Job Profiles | Description | Average Salary (in INR) |
|---|---|---|
Hotel Manager | Individuals working in such a job profile are in charge of the overall operations of a hotel | INR 3.1 LPA |
Food and Beverage Manager | Professionals in this career choice need to plan, organize, and supervise the work of the catering department | INR 5 LPA |
Front Office Manager | In this job profile, one is required to supervise the work of reservation clerks, receptionists, information clerks, doormen, and bellboys. | INR 3.5 LPA |
Restaurant and Food Service Manager | Individuals working in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel's restaurant areas | INR 4.9 LPA |
Commonly asked questions On Best Culinary Arts Colleges in Maharashtra - Courses, Fees, Admissions 2026
Yes, Class 12 percentage matters for admission into B.P Marine Academy . The minimum eligibility for after Class 12 courses at the academy requires candidates to pass Class 12 with atleast 35 to 60% aggregate. The selection criteria is both merit based and entrance based.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements