Food Production colleges in India

The seats availability for offered courses at St. Britto'S College goes up to 80.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

South Delhi Polytechnic for Women has been rated 4.5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

National Finishing and Cookery Institute, Karnal provides programmes including Certificate, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, House Keeping, Bakery & Confectionery.

The fees range for courses offerred by the Kukreja Institute of Hotel Management and Catering Technology is around INR 55000 - INR 267000.

Indian Hotel Academy is a good institution for After 10th Diploma, Certificate, UG Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at Indian Hotel Academy are Food & Beverage Service, Food Production, Front Office Management.

For those considering programs at the National Finishing and Cookery Institute, Varanasi, the fees are approximately INR 18000 - INR 145900.

Students who want to get a seat at the Phonics University have to give entrance test and meet the cutoff for the exams. Students who want to get into BTech have to pass class 12 in subjects like Physics, Mathematics, and Chemistry with minimum 45% marks (40% for reserved category).

Sri Sai Bharath College of Arts and Science is considered to be a good college with decent reputation in the education industry. It was established in 1998, and is located in Dindigul, Tamil Nadu. The college is managed by Sri Sai Bharath Charitable Trust and has been registered under the Tamil Nadu Trust Registration Act, India. Further, the college is affiliated with Madurai Kamaraj University (MKU), Madurai, and has been approved by the Government of Tamil Nadu. Sri Sai Bharath College of Arts and Science courses are AICTE-approved and are also UGC recognised.

Candidates wishing to secure a seat in the IHM Kurukshetra are required to meet the eligibility criteria of the programme. Candidates must make sure to go through the table below prior to filling out the appliaction form. 

Course Name	Eligibility	Selection Criteria
BSc	Pass Class 12 from a recognised board in any stream of (Science/Arts/Commerce)	NCHMCT JEE
UG Diploma	Pass Class 12 from a recognised board in any stream of (Science/Arts/Commerce)	Merit-based

Gujarat Institute of Hotel Management is a good institution for MBA/PGDM, B.Sc, BHM, After 10th Diploma, Certificate, UG Diploma, PG Diploma, BBA courses, and these programs are delivered by highly experienced faculty. Major specialisation at Gujarat Institute of Hotel Management are Travel & Tourism Management, Food Production, Food & Beverage Service, Front Office Management, House Keeping.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Dr Bhimrao Ambedkar University, Agra - Civil Lines Campus has below criteria for taking admissions to it's various courses:

Courses	Eligibility
MFA	Candidates completed the mentioned graduation course in respective discipline or equivalent with the mentioned marks from any recognised institute/university are eligible to apply.
BFA	Candidates must have passed 10+2 or equivalent from any recognised board.
B.Voc	Candidates must have passed 10+2 or equivalent from any recognised board.
BPA	Candidates must have passed 10+2 or equivalent from any recognised board.
UG Diploma	Candidates must have passed 10+2 or equivalent from any recognised board.
Certificate	Candidates must have passed 10+2 or equivalent from any recognised board.
BHMCT	Candidate must have passed 10+2 with any discipline are eligible to apply.
After 10th Diploma	Candidates must have passed 10th in any discipline from any recognised board.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

To enrol for admissions at Maya Group of Colleges the candidate need to meet the last educational qualification. However, students can check the eligibility for top courses below:

Courses	Eligibility
BPharma	Class 12 in Science Stream
BEd	Graduation with 50% aggregate
BHM	Class 12 with 45% aggregate in any stream
BSc	Class 12 with 45% aggregate
BTech	Class 12 with 45% aggregate and PCM

The fees range for courses offerred by the School of Research & Technology, People's University is around INR 105000 - INR 480000.

BNG Hotel Management College has been rated 4.5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The fees range for courses offerred by the Empee Institute of Hotel Management and Catering Technology is around INR 10000 - INR 165000.

National Finishing & Cookery Institute, Dehradun offers Diploma and certificate courses. The institute offers Diploma in Hotel Management and certificate in Bakery, Cookery, Indian & Tandoori, Catering Management, etc. The minimum eligibility required for these programmes is Class 10. Admission to all the offered courses is merit-based.

For those considering programs at the RLT International Institute of Hotel Management, the fees are approximately INR 10000 - INR 340000.