Food Production colleges in India

Swosti Institute of Management and Social Studies is a renowned institution offering UG Diploma, MHMTT, Certificate, BHM, BHMTT. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. Swosti Institute of Management and Social Studies boasts an impressive review rating of 4.9 based on student feedback at Shiksha. Additionally, it has received a rating of 4.75 for Campus Life, 5 for Placements, 5 for Faculty, and 4.75 for Infrastructure.

Sunshine Institute of Hotel Management offers various courses like Certificate, UG Diploma in Hospitality & Travel stream. Sunshine Institute of Hotel Management has specializations such as Food Production.

Candidates must first register online or offline for the preferred course. Mai Institute of Hotel Management offers admission to courses based on entrance exam or qualifying exam scores of the candidates. Aspirants seeking admission in Diploma and certificate courses also need to pass the personal interview round for admission. Selected candidates need to confirm their seat by paying the course fee. 

AEC Tourism and Hospitality Academy has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHMTT	Candidate must have passed 10+2 from a recognized board.
UG Diploma	Candidate must have passed 10+2 from a recognized board.

Gautam Institute of Hotel Management Private ITI is a well-known institution for Certificate courses, and these programs are delivered by highly experienced faculty. Gautam Institute of Hotel Management Private ITI has course specializations in Front Office Management, House Keeping, Food & Beverage Service, Food Production, Bakery & Confectionery.

For those considering programs at the Chennais Amirta International Institute of Hotel Management, Visakhapatnam, the fees are approximately INR 61500 - INR 238500.

Westwood Institute of Hotel Management, Zirakpur offers placement support to its students. Notable organizations that visit the institute for recruitment include Cp Arora Engineers Contractors Pvt Ltd, Srm University Ncr Campus Modinagar, Suvarna Electricals Pvtltd, Akash Textiles, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Urmila Publicity And Printing, Seenivasan P, Belmarks Metal (India) Pvtltd Industries, Soluger Health Care Pvt Ltd, Akbar And Associates (Chartered Accountants), Mbdskss ( Ma Bhagwati Devi Samaj Kalyan Siksha Samiti ), Angel Inter College Pbh.

Bharath Institute of Catering Technology and Hotel Management, Thanjavur has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed 10th class (SSLC/Matriculation) examination or equivalent qualification from any recognised board/council.

Roots Academy of Hospitality & Business Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHM	Candidate must have passed 10+2 from a recognized board.
MBA/PGDM	Candidate must have completed bachelor degree of 3/4 years duration with above mentioned marks from any recognised University/Institute. 45% marks for BC categories. Candidate who are appearing for the final year degree examination are also be eligible. Degree obtained by Distance Mode Program should have recognition by Joint Committee of UGC, AICTE and DEC/DEB. Candidate who passed all the subjects of the three years of any Degree course in one sitting is not eligible for admission.
UG Diploma	Candidate must have completed 10+2 from any recognised Board/Council.

The seats availability for offered courses at Hayes Institute of Hotel Management goes up to 160.

British Institute of Hospitality Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHM	Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply
After 10th Diploma	Candidate passed 10th class/equivalent from any recognised institute/board are eligible to apply.
Certificate	Candidate passed 10th class/equivalent from any recognised institute/board are eligible to apply.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CMTES Institute of Hotel Management provides programmes including Certificate, UG Diploma, B.Sc. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Front Office Management, Food Production.

The Renaissance Institute of Management and Technology Dehradun has not placement record yet. However, the Institute provides 100% placement assistance and conducts various skill building programs for the same. The Institute has various collaborations and partnerships to cater to the industry needs by facilitating them to the students before the placement drive to make the students industry ready.