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6 results

Patisserie colleges in Mumbai (All)

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75 K - 1.75 L
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1.33 L
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1.33 L
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4.6 L - 6.85 L
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Commonly asked questions
On Patisserie colleges in Mumbai (All)
Q:   Which are the popular courses in School of Hospitality and Tourism Studies, D.Y. Patil University?
A: 

The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more

Q:   Is management quota available for ITM Institute of Hotel Management admissions? How much more expensive?
A: 

Yes, the ITM Institute of Hotel Management offers admission through a Management quota for some courses with the institute having direct admissions based on Merit. Further students who get admission through Management Quota face higher fees though clear figures have not been mentioned, the base tuition fees are INR 5.1 Lakhs - INR 12 Lakhs for the UG courses.

Q:   What is the fees for UG courses at ITM Institute of Hotel Management?
A: 

The total tuition fee for UG courses ranges between INR 5.1 lakh and INR 12 lakh at ITM Institute of Hotel Management. Check below UG course-wise fees:

CourseTotal Tuition Fees
BScINR 5.1 lakh
BAINR 6.9 lakh
BBAINR 6.9 lakh-INR 12 lakh

Note: This information is sourced from official website/ sanctioning body and is subject to change. 

Q:   What are the facilities available for students at Department of Social Communications Media, Sophia Polytechnic?
A: 
Institute has a well supported campus with facilities such as Auditorium, Cafeteria, Girls Hostel, Gym, Hostel, Labs, Library, Sports Complex.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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