Best Hotel / Hospitality Management Institutes in Verna - Courses, Fees, Admissions 2026

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Kamaxi College of Culinary Arts has a good placement record to date. The college has a record of offering 90% placements to its students. The minimum package offered to the students is INR 7 LPA. Except for the F and B Service Associate Programme the median package of the institute was INR 8 LPA. Students at the college get job offers from companies like Viking Cruises, Marella Cruises, EIH Limited, Lemon Tree Hotels, Regent Seven Seas Cruises, and many more.

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

The Institute of Hotel Management Goa offers a Bachelor of Science program in Hospitality and Hotel Administration, which is a full-time course of 3 years. The program is jointly offered by the National Council for Hotel Management and the Indira Gandhi National Open University. The course equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the hospitality industry.The minimum cutoff for B SC at Institute of Hotel Management Goa are follows as rank wise:-

General:- 3835

OBC:- 14248

SC:- 22459

ST:- 25083

PWD:- 24324

Economically Weaker section:- 17885

V. M. Salgaocar Institute of International Hospitality Education for application students must qualify Class 10+2 from the recognised board. A keen interest in hospitality or culinary arts, strong communication skills, and a positive attitude are important attributes for prospective students.

IIHM Goa application fees are INR 600. Students need to pay the fees to submit the application form. Those looking to apply online can pay the fees via UPI/ Net Banking/ Credit Card/ Debit Card. For offline application can pay the fees either by a cheque or DD drawn in favour of 'International Institute of Hotel Management", payable at the Goa campus. Students must note that this information is taken from official sources and is subject to change. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Panache Academy, Goa  admissions are based on merit. Candidates applying for course admission can get direct admission. Besides, aspirants also need to meet the eligibility requirement for admission. Once selected, candidates must pay the programme fee to confirm their seats in the institute.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Goa College of Hospitality and Culinary Education has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate must have passed in 10+2 Examination or equivalent in any discipilne from any recognised Board.
Certificate	The candidate must have passed 12th standard