Best Hotel / Hospitality Management Institutes in North Goa - Courses, Fees, Admissions 2026

Goa College of Hospitality and Culinary Education has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate must have passed in 10+2 Examination or equivalent in any discipilne from any recognised Board.
Certificate	The candidate must have passed 12th standard

IIHM Goa aspires to give outstanding placement help to its students, and it has a track record of successful placements in the hospitality sector. While the institute strives for high placement rates, it is not always possible to promise 100% placement due to factors such as individual performance, market conditions, and the unique opportunities available at the time of graduation. For the most up-to-date and extensive information on placement statistics and support, visit the official IIHM Goa website or contact the placement cell directly.

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.

Yes,   Culinary students at VM Salgaocar Institute of International Hospitality Education receive professional tool kits, and all students are provided with prescribed uniforms.  Study materials are accessible through the library, e-resources, and classroom platforms.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Panache Academy, Goa  admissions are based on merit. Candidates applying for course admission can get direct admission. Besides, aspirants also need to meet the eligibility requirement for admission. Once selected, candidates must pay the programme fee to confirm their seats in the institute.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Kamaxi College of Culinary Arts has a good placement record to date. The college has a record of offering 90% placements to its students. The minimum package offered to the students is INR 7 LPA. Except for the F and B Service Associate Programme the median package of the institute was INR 8 LPA. Students at the college get job offers from companies like Viking Cruises, Marella Cruises, EIH Limited, Lemon Tree Hotels, Regent Seven Seas Cruises, and many more.

Parul University Goa features cutting edge tools and state-of-the-art labs on its campus that have been designed to meet the infrastructural needs of its highly technical courses and programmes including BTech, BSc, MTech, MSc, etc. These labs include:

• Bio-Chemistry Lab
• Chemistry Lab
• Community & Nutrition Lab
• MCH Lab
• Pharmaceutics Lab
• Physiotherapy Lab
• Preclinical Science Lab, etc.