Best Hotel / Hospitality Management Colleges in Goa - Other - Courses, Fees, Admissions 2026

The cost for IIHM Goa - International Institute of Hotel Management courses ranges from INR 1.3 and INR 5.24 Lakhs for the entire duration. The fees for IIHM Goa's flagship BSc course is INR 5.24 lakhs. 

 

Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.

CII Institute of Hospitality Goa is one of the prestigious private colleges in India to offer quality education to students in the field of Hospitality Management. The college offers this programme by the Confederation of Indian Industry (CII) in partnership with Ecole Hôtelière de Lausanne (EHL), Switzerland,  and renowned hospitality industry leaders such as ITC Hotels, Taj Hotels, and Hyatt Hotels.

Emerge Vocational Skills, Goa has below criteria for taking admissions to it's various courses:

Courses	Eligibility
Certificate	Candidate who are appearing or passed 8th/10th/12th can apply to this course.

The faculty members at Goa University are degree holders having PhD, Master's & Diploma. The university appoints well-trained & expert faculty members who gives quality education to the students. The faculty focuses on giving both theoretical & practical knowledge to the students.

 

The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.

Yes,   Culinary students at VM Salgaocar Institute of International Hospitality Education receive professional tool kits, and all students are provided with prescribed uniforms.  Study materials are accessible through the library, e-resources, and classroom platforms.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Panache Academy, Goa  admissions are based on merit. Candidates applying for course admission can get direct admission. Besides, aspirants also need to meet the eligibility requirement for admission. Once selected, candidates must pay the programme fee to confirm their seats in the institute.

Kamaxi College of Culinary Arts has a good placement record to date. The college has a record of offering 90% placements to its students. The minimum package offered to the students is INR 7 LPA. Except for the F and B Service Associate Programme the median package of the institute was INR 8 LPA. Students at the college get job offers from companies like Viking Cruises, Marella Cruises, EIH Limited, Lemon Tree Hotels, Regent Seven Seas Cruises, and many more.

Parul University Goa extends a range of courses at the UG, PG, Diploma and PhD levels across different specialisations. These courses are offered across streams such as Engineering, Pharmacy, Business Management, Sciences, Nursing, etc. and include 

• UG: BTech, BPharm, BSc, BBA, BCA, etc.
• PG: MSc, MBA, MCA, etc.
• Diploma: DPharm
• PhD

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements