Diploma in Food & Beverage Service courses in India

Institute of Hotel Management, Faridabad admissions for all courses are currently ongoing. This is an offline procedure. The list of documents mentioned below:

• Scanned Class 10 and Class 12 marksheet
• Leaving Certificate
• Aadhaar Card
• Passport-size photograph
• Signature

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Hotel Management is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room, and many more.

CUET UG 2026 exam will be conducted in May/June for 37 subjects. The mode of examination is CBT (Computer Based Test). NTA did not release official notification for CUET UG date sheet. Candidates can know exam details through CUET UG information bulletin. NTA will conduct CUET UG 2026 exam in multiple phases depending upon the number of candidates registering for the exam. Registered candidates can know the exact CUET UG exam on hall ticket. Candidates will have to report at the alloted exam centre on the day of the examination. The exam will be held in two slots each day depending upon the subject combinations chosen by the candidate.

JIET Group of Institutions appoints well-trained and expert faculty members with years of experience in the related field. The faculty focuses on theoretical and practical knowledge for the students. The faculty engages the students with the latest activities and innovative teaching, and quality research.

School of Hotel Management provides programmes including M.Sc, BHMCT, MHMCT, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Food & Beverage Service.

Heritage Institute of Hotel and Tourism is a good institution for B.Sc, UG Diploma, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Heritage Institute of Hotel and Tourism are Food Production, Front Office Management, Bakery & Confectionery, Food & Beverage Service.

Sri Sai Bharath College of Arts and Science facilitates students with an online mode of application. The college admission is merit-based for programmes offered at UG, PG, Certificate, and Advanced Masters levels. To get admitted to Sri Sai Bharath College of Arts and Science, candidates must meet the eligibility criteria set by the college. Candidates seeking admission to the UG level progamme must be Class 12 passed while candidates seeking admission to Diploma and certificate level programmes must pass Class 10. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Students who want to get a seat at the Phonics University have to give entrance test and meet the cutoff for the exams. Students who want to get into BTech have to pass class 12 in subjects like Physics, Mathematics, and Chemistry with minimum 45% marks (40% for reserved category).

Institute of Hotel and Tourism Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed 10+2 from a recognised board. Relaxation in eligibility as per rules.

A score of 60% in your Class 12 allows you to apply to IHM Bodh Gaya, but you must do well in the NCHMCT JEE entrance exam too. Candidates ability to participate in counseling and the interview depends on the scores given in the entrance examinations. People who want to study at IHM Bodh Gaya must take the NCHMCT JEE and clear the institutes cutoff. 

The fees range for courses offerred by the Amazon Institute of Hotel Tourism and Management is around INR 3750 - INR 55800.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Some medical field which offer best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

VidyaBharathi Group of Institutions provides programmes including MBA/PGDM, BBA, After 10th Diploma, UG Diploma, Certificate, B.Sc. in streams such as Business & Management Studies, Hospitality & Travel, Banking, Finance & Insurance, and are excellent for students to build their careers. The institute has specializations in Transport & Logistics, Food & Beverage Service, House Keeping, Front Office Management.

Heritage Institute of Hotel and Tourism, Shimla provides programmes including After 10th Diploma, BHM, B.A. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Bartending, Food & Beverage Service, Bakery & Confectionery, Travel & Tourism Management, Food Production.

The institute offers three diplomas and a degree programme. The selection criteria are merit-based. To get admitted to the CII Institute of Hospitality - Taj Hotels, Chandigarh, candidates must meet the eligibility criteria set by the institute. Students can check the tavle below to know course-wise eligibility and selection criteria:

Courses	Eligibility	Selection Criteria
Swiss Professional Diploma	Class 12 with a 50% aggregate and English as a subject	CII Aptitude Test and Industry Panel Viva
Degree in Tourism and Hospitality	Class 12 with a 50% aggregate and English as a subject	CII Aptitude Test and Industry Panel Viva

Annex College Center For Technical and Management Studies has been rated 5 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

Government Ranbir College provides programmes including PGDCA, Certificate, M.Sc, M.A, B.A, B.Sc, B.Com, BCA, BBA, UG Diploma in streams such as IT & Software, Hospitality & Travel, Banking, Finance & Insurance, Humanities & Social Sciences, Science, Accounting & Commerce, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Bakery & Confectionery, Risk Management, English, Food Production, Food & Beverage Service.