Diploma in Food & Beverage Service courses in Zirakpur

Westwood Institute of Hotel Management, Zirakpur offers placement support to its students. Notable organizations that visit the institute for recruitment include Cp Arora Engineers Contractors Pvt Ltd, Srm University Ncr Campus Modinagar, Suvarna Electricals Pvtltd, Akash Textiles, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Urmila Publicity And Printing, Seenivasan P, Belmarks Metal (India) Pvtltd Industries, Soluger Health Care Pvt Ltd, Akbar And Associates (Chartered Accountants), Mbdskss ( Ma Bhagwati Devi Samaj Kalyan Siksha Samiti ), Angel Inter College Pbh.

The Oberoi Group of Hotels, Taj Group of Hotels, Lemon Tree Hotels, ITC Group of Hotels, Haldiram Chayyos, Reliance Jio Mart, Bloom Hotels, Reliance Retail Limited, Marriott Hotel, and Domino's are the top recruiters who visited the Institute of Hotel Management IHM Gurdaspur during the 2022 placement. The placement report for 2023 has not yet released by the institute. On the other hand, according to the annual report 2022, 122 BSc students received 197 employment offers, while 84 students were put as management trainees. During the placement drive, a number of prestigious recruiters, including CCD, ITC, and the Taj Group of Hotels, visited the IHM Gurdaspur campus.

Yes, you can get direct admission in CGC Landran. The college mainly selects students on a merit basis for most of the courses. Students who have completed Class 12/ graduation may apply for UG and PG courses respectively. However, seats are only limited and offered to eligible students only.

IHM Chandigarh offers admission to BSc course based on NCHMCT JEE scores followed by the round-wise counselling.

The closing ranks for IHM Chandigarh BSc cutoff 2023 other than General Category are mentioned below: 10006 for OBC. 10053 for SC.

And you can visit the college website to know more about the cutoff and rankings.

The fee bracket for programs offerred by the Government Rajindra College, Bathinda is approximately INR 20799 - INR 65229.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

The institute offers three diplomas and a degree programme. The selection criteria are merit-based. To get admitted to the CII Institute of Hospitality - Taj Hotels, Chandigarh, candidates must meet the eligibility criteria set by the institute. Students can check the tavle below to know course-wise eligibility and selection criteria:

Courses	Eligibility	Selection Criteria
Swiss Professional Diploma	Class 12 with a 50% aggregate and English as a subject	CII Aptitude Test and Industry Panel Viva
Degree in Tourism and Hospitality	Class 12 with a 50% aggregate and English as a subject	CII Aptitude Test and Industry Panel Viva

Government Ranbir College provides programmes including PGDCA, Certificate, M.Sc, M.A, B.A, B.Sc, B.Com, BCA, BBA, UG Diploma in streams such as IT & Software, Hospitality & Travel, Banking, Finance & Insurance, Humanities & Social Sciences, Science, Accounting & Commerce, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Bakery & Confectionery, Risk Management, English, Food Production, Food & Beverage Service.

Saroop Rani Government College For Women provides programmes including M.A, PGDCA, PG Diploma, B.A, B.Com, BBA, B.Sc, BCA, UG Diploma in streams such as Humanities & Social Sciences, IT & Software, Design, Accounting & Commerce, Business & Management Studies, Medicine & Health Sciences, Science, Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in English, Hindi, Computer Science, Home Science, Food & Nutrition, Food & Beverage Service, Front Office Management, Food Production.