Food Production colleges in Greater Noida

Yes, Galgotias University offers decent placements annually for courses like BTech, MTech, MBA, MCA, etc. As per the latest report, the highest and average package offered during Galgotias University placements 2026 stood at INR 60 LPA and INR 5.4 LPA, respectively. The key highlights of Galgotias University placements for the Class of 2026 are tabulated below:

Particulars	Placement Statistics (2026)
Highest package	INR 60 LPA
Average package	INR 5.4 LPA
Total recruiters	1200+
Total offers	5,500+
Niche offers	300+
Top recruiters	Commvault, Amazon, Accenture, Cognizant

Indian Hotel Academy is a good institution for After 10th Diploma, Certificate, UG Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at Indian Hotel Academy are Food & Beverage Service, Food Production, Front Office Management.

Yes, UEI Global Lucknow is worth all the hype as it has been ranked as the "Best Hotel Management Institute in Lucknow" by CSR, consecutively for the past 10 years. It is a renowned college and is located in Lucknow, Uttar Pradesh. UEI Global Lucknow is one of the campuses of UEI Global and offers world-class education to students in the field of the Service Sector. Further, the college offers various programmes to students at UG, PG, diploma,  and certificate programmes in the streams of Hotel Management and Business Management. Apart from this, UEI Global Lucknow has a state-of-the-art campus and is well-equipped with technology-driven smart classrooms. 

SVSU Meerut offers UG and PG courses in the field of Humanities & Social Sciences, Teaching & Education and Medicine and Health Science. Under these streem, the college offeres B.E. / B.Tech, B.P.Ed and UG Diploma courses at the undergraduate level. Moreover, it offers PG Diploma and M.P.Ed courses at the postdraduate level.

A total of 13 schools are functioning under IIMTU which include the School of Commerce & Management, School of Agriculture Science, School of Engineering & Technology, School of Basic Sciences & Technology, School of Hotel Management, Catering & Tourism, among others. Also, the university offers undergraduate, postgraduate and doctoral programmes in Engineering, Applied Sciences, Management, Hotel & Hospitality Management, Media, Law, Social Sciences, Pharmacy, Humanities and Mass Communication.

Yes, students can apply for various courses at National Council For Hotel Management And Catering Technology with a 50% in Class 12. The institute offers BSc, MSc at the UG and PG level. Apart from the UG and PG courses, the institute also offers PG diploma, Diploma and certificate courses. Candidates can check the list of course eligibility from the table presented below:

Course Name	Eligibility	Selection Criteria
BSc	Class 12	NCHMCT JEE
MSc	Graduation with a 50% aggregate	NCHM MSc JEE

HRIT Group of Institutions has been rated 3.7 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements