Food Production colleges in Moradabad

Yes, Galgotias University offers decent placements annually for courses like BTech, MTech, MBA, MCA, etc. As per the latest report, the highest and average package offered during Galgotias University placements 2026 stood at INR 60 LPA and INR 5.4 LPA, respectively. The key highlights of Galgotias University placements for the Class of 2026 are tabulated below:

Particulars	Placement Statistics (2026)
Highest package	INR 60 LPA
Average package	INR 5.4 LPA
Total recruiters	1200+
Total offers	3055+
Niche offers	300+
Top recruiters	Commvault, Amazon, Accenture, Cognizant

Shiksha has provided a comparative analysis on both UEI Global Lucknow Bachelors in Hospitality Management and Integral University Lucknow on the basis of their fees, placements, cut off, reviews, seats, courses and other details. Three real, verified students have given UEI Global Lucknow a rating of 4.9 out of 5. A variety of international certificate, diploma, undergraduate, and postgraduate courses in hospitality and business management are available from UEI Global in Lucknow. Integral University Lucknow was founded by the State Government under Act Number 9 of 2004 and is accredited by the National Assessment and Accreditation Council (NAAC) with an A+ grade. It is affiliated with the University Grant Commission (UGC).

Swami Vivekanand Subharti University in Meerut is considered decent, accredited private university particularly recognised for its medical, dental & law programs making it worth considering if you are looking for balanced campus life with good infrastructure. However, it may not meet "hype" of top tier national institutes as engineering & other technical branches are considered average. 

A total of 13 schools are functioning under IIMTU which include the School of Commerce & Management, School of Agriculture Science, School of Engineering & Technology, School of Basic Sciences & Technology, School of Hotel Management, Catering & Tourism, among others. Also, the university offers undergraduate, postgraduate and doctoral programmes in Engineering, Applied Sciences, Management, Hotel & Hospitality Management, Media, Law, Social Sciences, Pharmacy, Humanities and Mass Communication.

National Council For Hotel Management And Catering Technology has below criteria for taking admissions to it's various courses:

Courses

Eligibility

M.Sc.

Candidates having two-years or more working experience in 3-star and above rated hotel industry (Industrial training which is part of Degree not to be counted as working experience) after passing the B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU are eligible to apply for direct admission. Such candidates are not required to appear in M.Sc. JEE 2023 for admission to the program

HRIT Group of Institutions has been rated 3.7 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements