Food Production colleges in Jalandhar

CT Group of Institutions (South Campus) is a private college that is approved by organizations like AICTE. Below given are the reasons to choose CT Group of Institutions Shahpur:

• Good Ranking: The college is ranked 50 under the Fashion Design category by India Today 2025.
• Placement Opportunities: The college has a placement cell and gives placement opportunities in companies like Infosys, Wipro, HCL, Capgemini, Dell, Coca Cola etc.. The students have also got packages above INR 1 CPA.
• Scholarship Options: The college also gives scholarships to the students to help them financially like AICTE Scholarship, WAC Scholarship, JEE Mains Scholarship etc..

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

The Oberoi Group of Hotels, Taj Group of Hotels, Lemon Tree Hotels, ITC Group of Hotels, Haldiram Chayyos, Reliance Jio Mart, Bloom Hotels, Reliance Retail Limited, Marriott Hotel, and Domino's are the top recruiters who visited the Institute of Hotel Management IHM Gurdaspur during the 2022 placement. The placement report for 2023 has not yet released by the institute. On the other hand, according to the annual report 2022, 122 BSc students received 197 employment offers, while 84 students were put as management trainees. During the placement drive, a number of prestigious recruiters, including CCD, ITC, and the Taj Group of Hotels, visited the IHM Gurdaspur campus.

Rayat Bahra University is a private university. It is a leading private university with strong presence in North India. RBU Mohali is accredited by NAAC A Grade. The university is recognised by the UGC and BCI (Bar Council of India), Indian Nursing Council (INC), Pharmacy Council of India (PCI), National Council for Teacher Education (NCTE) and Association of Indian Universities (AIU). 

GNDU offers admission as per notification issued by Punjab Government. The University offers admission to its UG and PG courses on the basis of both merit and entrance-based. Admission to most of the courses is based on candidates performance in the Hence, the university does not offer direct admission. Aspirants can further reach out to the university admission office to get more details related to direct admission.

IHM Chandigarh offers Kitchen Club Services to students. This club drives and inspires students to garner sustainable food practices through their skills and encourage them to fulfil their dreams and achieve higher goals in professional life. It is a platform where students learn different techniques and different varieties of dishes from appetizers to desserts including the presentation of the dish.

It helps them to bring out their creativity, boost their self esteem and give them confidence to work as team. It also provides them a good atmosphere where they get to learn how to plan things and enhance their skills.

IHM Chandigarh offers admission to BSc course based on NCHMCT JEE scores followed by the round-wise counselling.

The closing ranks for IHM Chandigarh BSc cutoff 2023 other than General Category are mentioned below: 10006 for OBC. 10053 for SC.

And you can visit the college website to know more about the cutoff and rankings.

The fee bracket for programs offerred by the Government Rajindra College, Bathinda is approximately INR 20799 - INR 65229.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements