Mahindra University Partners with Italy’s CAST Alimenti to Bring Italian Culinary Training to India

SoHM and CAST will jointly offer an exclusive three-month Short-Term Course in Italian Gastronomy and Italian Pastry Arts

Mahindra University’s School of Hotel Management (SoHM) has joined hands with CAST Alimenti — Italy’s premier institute of culinary arts and hospitality. This collaboration will open doors for Indian students to learn authentic Italian gastronomy directly from master chefs, right on campus in Hyderabad, while also enabling global pathways to Italy for advanced training.

SoHM and CAST will jointly offer an exclusive three-month Short-Term Course in Italian Gastronomy and Italian Pastry Arts, designed for culinary enthusiasts and aspiring professionals. What distinguishes this programme is its delivery by leading Italian chefs and culinary educators, who will conduct the course on campus at Mahindra University in Hyderabad. Participants will be immersed in authentic Italian culinary traditions, contemporary techniques, and regional specialities, right from the heart of India.

According to Dr Yajulu Medury, Vice Chancellor, Mahindra University, “Through this partnership, we aim to provide our students with a distinctive blend of experiential learning, global exposure, and cultural exchange, empowering them to evolve into visionary leaders and entrepreneurs within the culinary and hospitality sectors. We believe that true learning extends beyond the classroom; it must be immersive, interdisciplinary, and firmly rooted in real-world experience.”

The long-term alliance will also focus on joint academic initiatives aimed at enhancing teaching standards and developing a structured, sustainable framework for academic collaboration and innovation.

“This partnership reflects our commitment to delivering globally benchmarked culinary education,” said Chef K. Thirugnanasambantham, Founding Dean of the School of Hotel Management, Mahindra University. “CAST’s legacy of excellence in culinary and hospitality training aligns seamlessly with SoHM’s vision to shape the next generation of hospitality leaders.”

Cristian Cantaluppi, CEO, CAST Alimenti, added, “We are thrilled to join hands with Mahindra University to bring the essence of Italian culinary artistry to India. Together, we aim to cultivate a new generation of professionals who combine in-depth technical skills with a global cultural perspective. This partnership is more than an academic alliance; it is a shared commitment to innovation, passion, and excellence in culinary education.”

This MoU will also enable SoHM’s undergraduate students to pursue an international pathway programme at the CAST campus in Italy, equipping them with valuable cross-cultural competencies and global industry exposure.