Culinary Arts
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New answer posted
3 years ago
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A
Aryan jain
Beginner-Level 5
The rating for Kesav memorial institute of technology is overall 8.2/10 done by 84 people. Academic rated as 8.5, infrastructure 8.1, Placements 8.9, accommodation 6.7, faculty 8.6.
New answer posted
3 years ago
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A
Aryan jain
Beginner-Level 5
The fee structure for pursuing B.A. In culinary arts from Sheila Raheja Institute of Hotel Management is around of Rs. 200000 to 300000. The fee has to be paid in semester wise.
New answer posted
3 years ago
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Aryan jain
Beginner-Level 5
The fee structure for pursuing Diploma in food production and culinary arts at Kapol College is somewhere around Rs. 150000 to 200000, the fees would be paid semester wise.
New answer posted
3 years ago
1 Follower
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Aryan jain
Beginner-Level 5
As the IHM Chennai is affiliated by the NCHM so the cutoff is based on the all India Rank which is for this particular college is 140 to 300 AIR.
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3 years ago
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Ashbin surresh
Beginner-Level 3
Diploma mainly focuses on the kitchen/cooking practical and you will be posted in the kitchen only. You will get jobs in hotel, cruise, airlines etc
New answer posted
3 years ago
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A
Ashbin surresh
Beginner-Level 3
For Diploma courses age doesn't matter. So, you can apply for the same.
New answer posted
3 years ago
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A
Ashbin surresh
Beginner-Level 3
Yes, if your age is still under the mentioned criteria by the University/college.
New answer posted
3 years ago
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Ayush Awasthi
Beginner-Level 5
They can travel around the world, partner with top-level hotels, or collaborate with big culinary companies.
New question posted
3 years ago
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New answer posted
3 years ago
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C
chanchal sharma
Beginner-Level 5
M.Sc. Food nutrition and dietetics and. M.Sc. Nutrition and dietitics both are same. It is a two-year master's degree programme in nutrition and dietetics that teaches students about the fundamentals of nutritional values in food and their effects on the human body. And if we talk about M.Sc. Dietitics and food service management. First, Dietetics, which is the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition. Second, the Food Service Management Institute is a federal programme that provides instruction, research, and materials in
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