Culinary Arts

I am afraid I am not aware of Nirmala Niketan College of Home Science. However, being a faculty of LPU I can definitely tell you about LPU B.Sc. Nutritions and Dietetics program. It is a three-year program that produces graduates with strong basic concepts of nutrition and diet planning which help in crafting skillful and hospitality industry-ready nutrition experts for addressing the health challenges. Eligibility is Pass with 60% aggregate marks in 10+2 (with English Physics Chemistry and Biology or Biotechnology) or equivalent, subject to qualifying LPU NEST. LPU offers B.Sc. Nutrition and Dietetics will help you in Constructing a strong basic foundation in concepts of nutrition and diet plan, thus crafting skillful and be a notion ready nutritional experts for addressing the health challenges. If you have an inborn interest in cooking and exploring various cuisines from different countries, nutrition and dietetics is one subject that will help you explore how to design controlled diets. Based on the body mass index, you can design your own food charts that would summarize the number of fats, carbohydrates, and proteins which must be consumed every day. Visits to Aanganwadis and NGOs creating awareness about nutrition among the masses are an important part of the curriculum. Regular interactive sessions with academicians and chief dietitians to update knowledge on the latest technologies are part of this course at LPU. Students are exposed to Community to know about the extension education and community nutrition. Students are also engaged in hospital internships as dietitians to learn about the patient's counseling techniques and report analysis. The curriculum at LPU offers a prime focus on fundamental and applied aspects of preparation and management of nutrition and diet plans for various age groups. Emphasis is given to case studies and inter-personal-based teaching to develop skills in analytical thinking and reflective judgment by reading and discussing complex, real-life scenarios.