M.A. in Defence and Strategic Studies 

at CU Jammu, Jammu

Central University of Jammu cutoff 2025 has been released for the round 1. The cutoff has been released for admission to BTech and BTech Integrated courses, on the basis of JEE Main scores. The cutoff was released for different categories belonging to the All India quotas. Among the General AI category candidates, the cutoff ranks varied between 62430 and 72614. The most desired course among the General AI category candidates was B.Tech. in Computer Science and Engineering. Similarly, the least desirable specialisation turned out to be B.Tech. in Electronics and Communication Engineering (Avionics). 

Check this page for all the cutoff related information for CU Jammu.

The high-ranking programs at Central University of Jammu includes BTech in CSE, and BTech in ECE. The target score needed to get into these courses ranged between 172746 and 381587 for the General AI category candidates. Wherein, the most competitive course was B.Tech. in Computer Science and Engineering. Candidates can check the target score required for top courses as per their last-round closing ranks at Central University of Jammu in the table below:

The entire cost of tuition for Central University of Jammu's B.Tech in Electronics and Communication Engineering (ECE) is INR 5.28 Lakh. In addition, a one-time admission fee of INR 20,750 is required.

It is affiliated with UGC and accredited by NAAC with ‘A+’ Grade. Over fifty government and non-government colleges are affiliated with the University of Jammu. The University has eight offsite campuses, over 8,400 students and 326 faculty members.

According to Central University of Jammu overall NIRF report 2023, the median package offered during Central University of Jammu UG 5-year placements 2022 stood at INR 3.5 LPA. Further, the trends witnessed during Central University of Jammu UG 5-year placements over the past three years with respect to the median package offered, total students and number of students placed are presented below: