M.Tech. in Food Processing Technology
- B+ NAAC accredited
- Public/Government University
- Estd. 1946
- Overview
- Fees
- Rankings
- Curriculum
- Placements
- + 2 more items
M.Tech. in Food Processing Technology at JNTUK Overview
M.Tech. in Food Processing Technology is a 2 years course offered at Jawaharlal Nehru Technological University, Kakinada at the PG level. It has been ranked #101-150 under the Engineering category by NIRF 2024 Ranking. M.Tech. in Food Processing Technology tuition fee is INR 60,000. An additional one-time admission and registration fee also needs to be paid. The total seat intake for M.Tech. in Food Processing Technology is 25. Students can check M.Tech. in Food Processing Technology details in this space:
Total Tuition Fees | ₹60,000 Get Fees details |
Duration | 2 years Get Curriculum |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 25 View full breakup |
Type of University | Public/Government |
M.Tech. in Food Processing Technology at JNTUK Fees
At the time of admission, candidates who are offered admission must pay JNTUK M.Tech. in Food Processing Technology fee. This fee is a combination of various components, such as Tuition Fees, Hostel Fees, Caution Deposits, etc. As per the structure, the total tuition fee to pursue M.Tech. in Food Processing Technology is INR 60,000. Tabulated below is the complete JNTUK fee structure for M.Tech. in Food Processing Technology:
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Andhra Pradesh State Council for Higher Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Andhra Pradesh State Council for Higher Education, AP PGECET. | ₹ 60,000 |
₹ 60,000 |
These are based on information available on various sources. Latest values may differ.M.Tech. in Food Processing Technology at JNTUK Frequently Asked Questions
M.Tech. in Food Processing Technology at JNTUK Rankings
In 2024 according to NIRF, JNTUK has sustained its #101-150 ranking for the M.Tech. in Food Processing Technology course for the academic year 2024. It's essential for students to understand that this ranking isn't specific to M.Tech. in Food Processing Technology but encompasses M.E./M.Tech courses provided by JNTUK. Below, you'll find the details of Jawaharlal Nehru Technological University, Kakinada's recent rankings for M.Tech. in Food Processing Technology:
M.Tech. in Food Processing Technology at JNTUK Curriculum
JNTUK M.Tech. in Food Processing Technology curriculum provides a semester-wise list of subjects to be studied throughout the course duration. Under this course, students study various types of courses, including theoretical, practical, etc. Moreover, they are also required to appear for internal and external examinations. To know more, download the PDF given in below table:
M.Tech. in Food Processing Technology at JNTUK Students also asked
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M.Tech. in Food Processing Technology at JNTUK Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 5.02 Lakh |
Top Recruiters for JNTUKM.Tech. in Food Processing Technology at JNTUK Entry Requirements
- 50%
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Candidate must have passed B.E./B.Tech. in relevant stream and obtained with the mentioned marks (45% in case of reserved category candidates) from an AICTE/UGC approved institution recognised by the Government of Andhra Pradesh as equivalent thereto. Final year appearing students may also apply on provisional basis.
M.Tech. in Food Processing Technology at JNTUK Admission Process
Important Dates
M.Tech. in Food Processing Technology at JNTUK Seats
| Break-up by category | Seats |
|---|---|
| FN | 4 |
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M.Tech. in Food Processing Technology at JNTUK News & Updates
M.Tech. in Food Processing Technology at JNTUK Contact Information
Pithapuram Road, East Godavari District
Kakinada ( Andhra Pradesh)
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