

M.Tech. in Food Processing Technology
- B+ NAAC accredited
- Public/Government University
- Estd. 1946
M.Tech. in Food Processing Technology at JNTUK Overview
M.Tech. in Food Processing Technology is a 2 years course offered at Jawaharlal Nehru Technological University, Kakinada at the PG level. It has been ranked #101-150 under the Engineering category by NIRF 2024 Ranking. M.Tech. in Food Processing Technology tuition fee is INR 60,000. An additional one-time admission and registration fee also needs to be paid. The total seat intake for M.Tech. in Food Processing Technology is 25. Students can check M.Tech. in Food Processing Technology details in this space:
Total Tuition Fees | ₹60,000 Get Fees details |
Duration | 2 years Get Curriculum |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 25 View full breakup |
Type of University | Public/Government |
M.Tech. in Food Processing Technology at JNTUK Fees
At the time of admission, candidates who are offered admission must pay JNTUK M.Tech. in Food Processing Technology fee. This fee is a combination of various components, such as Tuition Fees, Hostel Fees, Caution Deposits, etc. As per the structure, the total tuition fee to pursue M.Tech. in Food Processing Technology is INR 60,000. Tabulated below is the complete JNTUK fee structure for M.Tech. in Food Processing Technology:
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Andhra Pradesh State Council for Higher Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Andhra Pradesh State Council for Higher Education, AP PGECET. | ₹ 60,000 |
₹ 60,000 |
M.Tech. in Food Processing Technology at JNTUK Frequently Asked Questions
The eligibility criteria to pursue the MTech course at JNTUK are to complete Class 12 with a 50% aggregate with Physics and Maths as a subject. Candidates willing to be admitted to BTech at JNTUK must have valid eligibility criteria and entrance exam scores. JNTUK BTech admission is based on entrance examination i.e., EAMCET. Further, candidates must participate in the EAMCET counselling rounds for final seat allotment.
MTech course students at School of Food Technology JNTU, Kakinada are taught subjects such as Advances in Food Process
Engineering, Technology of Food Emulsions, Foams & Gels, Plant Design and Economics, and other subjects.
Candidates can refer to the table below for MTech placements over the past three years. Check below to know the placement trend for the MTech course:
Particulars | MTech Placement Statistics (2021) | MTech Placement Statistics (2022) | MTech Placement Statistics (2023) |
|---|---|---|---|
Median package | INR 3.53 LPA | INR 5.02 LPA | INR 3.6 LPA |
Total students | 220 | 222 | 226 |
Students placed | 145 | 96 | 85 |
Students opted for higher studies | 0 | 0 | 5 |
Note: The above-mentioned data is sourced from NIRF Report 2024 released by the University.
Yes, JNTUK does offer M.Tech courses for a duration of over two-years. The university offers Master in Technology courses through the university and its affiliated colleges. To get admission into JNTUK M.Tech specialisations, candidates are required to qualify for their BTech/ BE and equivalent degrees with a minimum aggregate of 50%. Additionally, the admission process is based on GATE, followed by CCMT counselling, and through PGECET counselling for GATE and PGECET-qualified students.
School of Food Technology JNTU, Kakinada is famous for facilities. The college's M.Tech students enjoy various available facilities such as modern classrooms, labs, library, and others. All the available constituent colleges/units of JNTUK have hostel facilities for girls.
M.Tech. in Food Processing Technology at JNTUK Rankings
In 2024 according to NIRF, JNTUK has sustained its #101-150 ranking for the M.Tech. in Food Processing Technology course for the academic year 2024. It's essential for students to understand that this ranking isn't specific to M.Tech. in Food Processing Technology but encompasses M.E./M.Tech courses provided by JNTUK. Below, you'll find the details of Jawaharlal Nehru Technological University, Kakinada's recent rankings for M.Tech. in Food Processing Technology:
M.Tech. in Food Processing Technology at JNTUK Curriculum
JNTUK M.Tech. in Food Processing Technology curriculum provides a semester-wise list of subjects to be studied throughout the course duration. Under this course, students study various types of courses, including theoretical, practical, etc. Moreover, they are also required to appear for internal and external examinations. To know more, download the PDF given in below table:
M.Tech. in Food Processing Technology at JNTUK Students also asked
At JNTU, student needs to fulfil one of the following requirements:
1) Category for the SC/ST: candidate parents' annual income shall not be more tan INR 2.5 lakh
2) The student should fall between 100 and 110.
3) Reserved category: 500 is the minimum rank required.
As per the Jawaharlal Nehru Technological University (JNTU) admission is based EAMCET (Engg, Agriculture & Medical Common Entrance Test). However, the university other entrance exams for admission to its UG and PG courses. Tabulated below are cousre-wise entracnec exams accepted by JNTUK:
The CGPA provided for a student by JNTUK is the Cumulative grade point for a student’s overall performance throughout all the semesters in a program. The CGPA is calculated by taking into account all the courses undergone by a student in all the semesters of a programme, i.e. CGPA = Σ (Ci X Si) / ΣCi Where Si is the SGPA of the ith semester and Ci is the total number of credits in that semester.
As per the B.Tech (R16) academic regulations of JNTUK, Kakinada, the following is
the procedure for the computation of Cumulative Grade Point Average (CGPA).
SGPA (Si) = Σ (Ci X Gi) / Σ Ci
Where Ci is the number of credits of the ith course and Gi is the grade point
scored by the student in the ith course.
The CGPA is calculated by taking into account all the courses undergone by
a student in all the semesters of a programme, i.e.
CGPA = Σ (Ci X Si) / Σ Ci
Where Si is the SGPA of the ith semester and Ci is the total number of
credits in that semester.
The equivalent percentage can be calculated as per the below formula for the
B.Tech students who obtains their degrees under R16 regulations ie. 2016-17
admitted batch onwards (2017-18 batch onwards for lateral entry scheme).
Equivalent Percentage = (CGPA – 0.75) X 10
Download exam sample paper
M.Tech. in Food Processing Technology at JNTUK Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 5.02 Lakh |
M.Tech. in Food Processing Technology at JNTUK Entry Requirements
M.Tech. in Food Processing Technology at JNTUK Admission Process
Important Dates
M.Tech. in Food Processing Technology at JNTUK Seats
| Break-up by category | Seats |
|---|---|
| FN | 4 |
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M.Tech. in Food Processing Technology at JNTUK News & Updates




M.Tech. in Food Processing Technology at JNTUK Contact Information
Pithapuram Road, East Godavari District
Kakinada ( Andhra Pradesh)
(For general query)
(For admission query)
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