Post Graduate Diploma in Computer Application (PGDCA) 

at Shri Venkateshwara University, Uttar Pradesh - Other

Sri Venkateswara University (SVU) has a strong placement history. 79.53% of pupils were placed in 2023. The highest wage package was INR 12 LPA, with the average salary package being INR 3.5 LPA. 70-80% of students are placed each year with an average package of 6LPA. Top companies like TCS, Infosys, wipro, Accenture, L&T and many more hire students from this college.

The Electrical Engineering subjects for a BTech degree includes both core as well as elective subjects. The core subjects are mandatory for all the students to study in all the 8 semesters as they give you the foundational knowledge important to excel in the field in the future.

Talking about the elective subject choices, you do have some scope of customization there as you can pick the subjects as per your interests and understanding, the ones you find easy-going and fun to study and something you would like to take forward in your career. A few elective subjects in the BTech EE syllabus are VLSI Technology, Power Systems and Electronics, Control of Electrical Drives, etc.

The BTech Mechanical Engineering syllabus gives importance to both theory-based knowledge and practical training. You need to study the core subjects that are compulsory as they provide a strong base for the field, opt for interesting electives to explore new concepts, and attend laboratory classes and intriguing workshops to get hands-on training regarding the mechanical design aspects. So, you will get a mix of both aspects with a strong inclination towards practical application to prepare you for a fulfilling career journey ahead.

Useful Link for Reference: Mechanical Engineering Subjects

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses