M.Sc. (Home Science) in Food and Nutrition
- State University
- Estd. 1987
M.Sc. (Home Science) in Food and Nutrition at RAU Overview
Swami Keshwanand Rajasthan Agricultural University (SKRAU) offers a 2 years M.Sc. (Home Science) in Food and Nutrition course to students. Swami Keshwanand Rajasthan Agricultural University (SKRAU) provides this M.Sc. (Home Science) in Food and Nutrition course at the PG level and it can be pursued by the 4 aspirants. The students taking admission in this course must pay a tuition fee of INR 1,10,160. In addition to the tuition fee, students will have to pay hostel, one time & application charge, among others for final admission. Check other details of this course offered at Swami Keshwanand Rajasthan Agricultural University (SKRAU) in this space:
Total Tuition Fees | ₹1.10 Lakh Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 4 |
Type of University | State |
- Overview
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- Entry Requirements
- Admission Process
M.Sc. (Home Science) in Food and Nutrition at RAU Fees
The Swami Keshwanand Rajasthan Agricultural University (SKRAU) M.Sc. (Home Science) in Food and Nutrition fees are inclusive of various components, such as examination, medical, seat rent, etc. The tuition fee may subject to vary depending on the category a student belongs to. Refer to the table below for a detailed break-up of Swami Keshwanand Rajasthan Agricultural University (SKRAU) M.Sc. (Home Science) in Food and Nutrition fees:
| Fee components | Amount (2 years) |
|---|---|
Mentioned fee is for Normal Seats. For Payment seats, kindly refer fee pdf.
The fees might include components other than tuition fees.
Mentioned fee is as per Pre-PG Agriculture Entrance Examination ( Mentioned fee is for Normal Seats. For Payment seats, kindly refer fee pdf.
The fees might include components other than tuition fees.
Mentioned fee is as per Pre-PG Agriculture Entrance Examination (Agricultural University, Jodhpur) | ₹ 1.10 Lakh |
Meal Plan is not included in mentioned fee. | ₹ 78,720 |
₹ 1.89 Lakh |
These are based on information available on various sources. Latest values may differ.M.Sc. (Home Science) in Food and Nutrition at RAU Frequently Asked Questions
ShikshaGPT saysAs an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:
| Job Profiles | Average Salary |
|---|---|
| Quality Control Manager | INR 9.3 LPA |
| Food Scientist | INR 7.3 LPA |
| Nutritionist | INR 3.5 LPA |
| Assistant Professor | INR 5.5 LPA |
ShikshaGPT saysGraduates with an MSc in Food Science and Nutrition have many options for jobs in the public and private sectors. Students pursuing the MSc programme in Food Science and Nutrition are not restricted to their particular fields upon graduation, which leads to a large number of employment opportunities. There are numerous research centres, food production companies, healthcare companies, and more to join for various job roles.
M.Sc. (Home Science) in Food and Nutrition at RAU Placements
| Particulars | Statistics (2021) |
|---|---|
| Median Salary | INR 5.00 Lakh |
M.Sc. (Home Science) in Food and Nutrition at RAU Entry Requirements
- 60%
- Candidate must have completed B.Sc. Community Science/Home Science or B.Sc. (Hons.)Community Science/Home Science. from a recognised Institute.
M.Sc. (Home Science) in Food and Nutrition at RAU Admission Process
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ShikshaGPT saysTo pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:
· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence
ShikshaGPT saysTo qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
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