M.Sc. in Food Technology 

at YSP, Himachal Pradesh - Other

As per NIRF report 2023, a total of 115 out of 345 BSc students were placed during the placement drive 2022. The table below showcases total students and students placed for BSc students during YS Parmar over the last three years:

The seat intake for BSc Horticulture at Dr. YSP University is around 42. The seat allocations are done on entrance exam and candidates performance in the last qualifying exam. 

The total seat intake for BSc in forestry is around 42 at Dr. YSP University. Candidates must make sure to qualify the BSc eligibility criteria to secure BSc seats. 

The majority of alumni are working in Education (41%), followed by Research (33%) among others. To know the function-wise alumni placements, students can see the pie chart below:

NOTE: The ‘Others’ category illustrates the combined data of diverse domains such as Engineering, Operations, Consulting, IT, Legal, Media and Communication, Military and Protective Services, Customer Success and Support and Arts and Design sectors.

DISCLAIMER: The statistics on alumni placements presented above were compiled from various online sources and hence, are indicative.

As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.

To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:

· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence