Diploma in Professional Patisserie and Confectionery at Bangalore Culinary Academy Overview
Diploma in Professional Patisserie and Confectionery at Bangalore Culinary Academy is offered as a Full Time programme over the duration of 8 months. Candidates who wish to take admission in the course will have to pay a tuition fee of INR 3,60,000. Check details for Bangalore Culinary Academy UG Diploma courses. More information about the course is presented below:
Total Tuition Fees | ₹3.60 Lakh Get Fees details |
Duration | 8 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Diploma in Professional Patisserie and Confectionery at Bangalore Culinary Academy Fees
Bangalore Culinary Academy fee comprises of various components, including admission fees, tuition fees, medical assistance, university development fees, etc. Some of these components are to be paid semester-wise, while others must be paid yearly. The Bangalore Culinary Academy total tuition fee for Diploma in Professional Patisserie and Confectionery is INR 3,60,000. Below mentioned is all the information around fee structure of Bangalore Culinary Academy Diploma in Professional Patisserie and Confectionery:
| Fee components | Amount (8 months) |
|---|---|
The fees might include components other than tuition fees. Above mentioned total fee includes GST. | ₹ 3.60 Lakh |
₹ 3.60 Lakh |
These are based on information available on various sources. Latest values may differ.Diploma in Professional Patisserie and Confectionery at Bangalore Culinary Academy Highlights
- Course is offered in collaboration with City & Guilds, UK
- The diploma in Patisserie is an immersive, hands on experience preparing students with industry relevant knowledge and skills, grooming you for job opportunities or food business entrepreneurship options
- Upon successful completion of the program along with a Certificate of completion from Bangalore Culinary Academy, candidates will also earn global hospitality certification
Diploma in Professional Patisserie and Confectionery at Bangalore Culinary Academy Frequently Asked Questions
Yes, a candidate can get direct admission at Bangalore Culinary Academy. Admissions to all the Diploma courses offered at the academy are merit-based. Hence, candidates must submit the marksheet and certificate for Class 10/12/graduation and get admission in their preferred course at Bangalore Culinary Academy.
Yes, Bangalore Culinary Academy admissions are merit-based. The academy offers various Diploma courses at the UG and PG levels and candidates must ensure fulfilling the minimum eligibility criteria to apply for and get selected for admission in their preferred course.
Yes, Bangalore Culinary Academy doesb offer PG Diploma course. The course is offered for a duration of one year and in full-time mode. Candidates must pass graduation and achieve a minimum aggregate in the same to apply for admission in the PG Diploma course at BCA.
Yes, a candidate can complete PG Diploma course at Bangalore Culinary Academy in one year. The duration of the course is one year itself. Admissions to the course are merit-based and merit of graduation is considered. Candidates willing to take admission in the academy for PG Diploma course must fill the application form available on the official website.
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Diploma in Professional Patisserie and Confectionery at Bangalore Culinary Academy Entry Requirements
- N/A
Candidate must have passed 10+2 or equivalent from recognised board.
Diploma in Professional Patisserie and Confectionery at Bangalore Culinary Academy Admission Process
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Diploma in Professional Patisserie and Confectionery at Bangalore Culinary Academy Contact Information
11th Cross, Dasarahalli Main Road, Bhuvaneswari Nagar, Hebbal Kempapura,
Bangalore ( Karnataka)
(For general query)
(For admission query)