B.Tech. in Dairy Science and Food Technology
at College of Dairy Science and Food Technology, Raipur

4.4 /5

(2 Reviews)

Public/Government Institute
Estd. 1983

B.Tech. in Dairy Science and Food Technology
at
College of Dairy Science and Food Technology
Overview

College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya allows admission to B.Tech. in Dairy Science and Food Technology course at the UG level. Candidates seeking admission to B.Tech. in Dairy Science and Food Technology course must pay a total tuition fee of INR 79,848 for the whole duration of the course. The total seats available for B.Tech. in Dairy Science and Food Technology at College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya for candidates of various categories are 69. Further, candidates can check out other courses of College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya B.E. / B.Tech.

Total Tuition Fees	₹79,848 Get Fees details
Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	69
Type of University	Public/Government

B.Tech. in Dairy Science and Food Technology

Table of content

Overview
Fees
Student Reviews
Entry Requirements
Admission Process

B.Tech. in Dairy Science and Food Technology
at
College of Dairy Science and Food Technology
Fees

The College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya B.Tech. in Dairy Science and Food Technology fee is an aggregate of several components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other related charges. Additionally, students may be required to pay extra fees that are specific to the institution. The total tuition fee for the B.Tech. in Dairy Science and Food Technology program at College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya is INR 79,848. More information on the College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya B.Tech. in Dairy Science and Food Technology fee is as follows:

Fee components	Amount (4 years)
Tuition Fees Hostel fee will be INR 1375 per semester in the 3rd and 4th academic year.	₹ 79,848
Hostel Fees	₹ 6,562
Total fee	₹ 86,410

These are based on information available on various sources. Latest values may differ.

B.Tech. in Dairy Science and Food Technology
at
College of Dairy Science and Food Technology
Students Ratings & Reviews

4.4/5

1 Verified Review Info Icon

4-5
1

Placements3

Infrastructure4

Faculty & Course5

Campus Life5

Value for Money5

Shailendra Kumar Rajwade Verified Icon

B.Tech. in Dairy Science and Food Technology - Batch of 2025

Offered by College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya

4.4

3Placements4Infrastructure5Faculty5Crowd & Campus Life5Value for Money

We have the lowest fees, excellent placements, and faculty members for B. Tech.

Placements: Our college gives 100% of students jobs in dairy plants all over India. Hence, as it is not a technical course, its salary is comparatively lower, which only depends on your working department. If you get into the management department, then you can get Rs.100000 per month. So, it only depends on your hard work. There is huge scope for high-salary jobs in state dairy cooperatives, and private food and dairy companies all over the world. If you don't want a job, you can become a professor after PG.

Infrastructure: I greatly thank ICAR, which provides funds for all the modern facilities necessary at the hostel, such as a modern mess, a 64-inch Sony TV, and Wi-Fi everywhere in the college. There are newspapers in Hindi and English with all sports news. Besides these, there is a modern library, well-equipped labs with automated machines worth lacs, a dairy plant, a cafeteria, a music room, an auditorium, etc.

Faculty: All teachers are available to you at every moment and are all cooperative. All have done their PG (M. Tech, Ph.D.) from well-recognised institutions. They are very knowledgeable. This course curriculum is well-designed by the ICAR Dean's Committee and revised every 4 years. This course gives you a very practical personality in a dairy plant.

Other: I am in the 2021–25 batch. I get in through CG PET. The highest achievement for this college is that one of the senior mams has got admission to IIM, Ahmedabad. This course is unique and it will not make you sit at home. Every year, sports and cultural festivals are held where we compete with students from other colleges. It makes our personalities volatile. Every event of the year is well celebrated, such as Ganesh Chaturthi, Krishna Janmashtmi, etc. The state and ICAR give scholarships to students for their college fees and hostel fees, which is sufficient.

Reviewed on 22 Oct 2022Read More

Ahmad Ansari Verified Icon

B.Tech. in Dairy Science and Food Technology - Batch of 2020

Offered by College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalaya

3.8

3Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money

Excellent infrastructure & facilities.

Placements: Average of 3 LPA was given by top companies, i.e. Amul, Hatsun agro, Vadilal, Sarda group, IB group. Mostly students on their 8th semester undergo In-plant Training and got placed based on their performance.

Infrastructure: Well developed infrastructure with practical lab of every department, Wi-Fi throughout the campus, Smart e-classrooms, gigantic auditorium, Outdoor gym, proper parking facilities, garden and a playground, in-campus Boys & Girls hostel.

Faculty: Dairy technology is no new course across the country. Since white revolution, our country has come up and ranked No. 1 in milk production around the globe. You will learn hygiene milk production, handling, processing, manufacturing of milk products, quality testing, their shelf-life study, packaging and dispatch. Half of the course will deal with Technological, engineering, chemical & microbiological aspect processing milk & manufacturing milk products along with extension education, management & accounting. In the complete third year, you will learn the same with food products. The course also promote entrepreneurship development & industrial training.

Other: Do visit our campus.

Reviewed on 29 Mar 2020Read More

Photos

View All 2 Reviews

B.Tech. in Dairy Science and Food Technology
at
College of Dairy Science and Food Technology
Entry Requirements

General

OBC

Requirements for 12th grade Up Arrow Icon

50%
Basic Eligibility Criteria: Candidate should have passed the qualifying examination (12th standard), Senior Secondary Examination of the Central Board of Secondary Education or any other examination within scope and standard found to be equivalent to the Senior Secondary Examination of a recognized Indian Board / University with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture/Inter-Agriculture as core courses, from a recognized Institute/ University. Candidate must secure the mentioned marks in aggregate. (Mentioned marks of OBC is for OBC- NCL, 50% is required for UPS, EWS categories and 40% is required for Third Gender, PwBD categories. Candidate already appeared in the qualifying examination enumerated above, can also apply on evidence basis. Mandatory Eligibility Criteria: Candidate must have studied PCM (Physics, Chemistry, Mathematics) as essential subjects at 12th Standard. NOTE: Candidate(s) who appears in subject(s) different than the one which s(he) passed in 12th standard will not be considered for admission. Candidate having a compartment/supplementary in any of the subjects will not be eligible.
Read more

CG PET

ICAR AIEEA

Other eligibility criteria Up Arrow Icon

Candidate must attempt only those subjects (at least 3 subjects) in the examination as per the choice given in the Application Form. Candidate(s) who have obtained any diploma or vocational course after matriculation will not be eligible. Candidate should be an Indian National. Candidate should be of at least 16 years of age as on 31.08.2024. No relaxation is admissible regarding the minimum age limit.