B.Tech. in Food Technology 

at College of Food Science and Technology, Bapatla, Andhra Pradesh - Other

College of Food Science and Technology, Bapatla has below criteria for taking admissions to it's various courses:

Courses

Eligibility

B.E. / B.Tech

Candidates should have completed 17 years of age as of 31st December of the year of admission (2023) and an upper age limit of 22 years for all the candidates and 25 years in respect of SC/ST candidates as of 31st December of the year of admission (2023). Irrespective of the subjects taken at the qualifying examination, candidates should appear for Biology, Physics, and Chemistry in APEAPCET-2023.

College of Food Science and Technology, Bapatla has been rated 2.3 on placements.

The flagship courses offered at College of Food Science and Technology, Bapatla are B.Tech. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, College of Food Science and Technology, Bapatla has a rating of 3.3 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 3.7, 2.3, 3.7 and 3.3 as per reviews by students.

Courses offered by College of Food Science and Technology, Bapatla are B.Tech. These courses are in the stream of Engineering. College of Food Science and Technology, Bapatla offers specializations such as B.Tech specializations in Food Technology.

College of Food Science and Technology, Bapatla offers a UG Degree course in Engineering. The course is available in Full Time mode. College of Food Science and Technology, Bapatla has specializations such as B.Tech specializations in Food Technology.

College of Food Science and Technology accepts Andhra Pradesh EAMCET entrance exam scores, followed by its counselling process for admissio to BTech courses. As per the APEAMCET 2022 cutoff, the last-round closing rank stood at 93704 for admission to the B.Tech. in Food Technology course. Candidates can refer to the table below to view the Andhra Pradesh EAMCET last-round cutoff trends over two years:

Course	2021	2022
B.Tech. in Food Technology	114547	93704

College of Food Science and Technology, Bapatla has been rated 3.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.