Food Technology Syllabus 2026: Check Semester-wise Subjects & Syllabus

Parul ThapaAssistant Manager
Food Technology course basically provides the students with a detailed understanding of the scientific principles and engineering and technological applications that are involved in the entire lifecycle of food production which also includs the selection, processing, packaging and distribution of the food items. The Food Technology syllabus that are covered in classes teaches the students about the various techniques of preparing and packaging food which makes it sure that it is healthy and safe for consumption.
Some of the important Food Technology subjects included in the course curriculum are Food Microbiology, Food Biochemistry, Food Processing, Food Packaging Technology, Food Quality Control, Refrigeration and Air Conditioning, Food and Vegetable Processing etc.
The Food Tech syllabus includes both the core and elective subjects along with hands on training via lab experiments, internship programs, engaging workshops and the final research project that involves in depth research.
The Food Technology syllabus helps the students to learn important skills such as food product innovation, complex problem solving, emerging technologies for food production and packaging, food safety protocols, etc. Students can pursue courses in Food Technology at the diploma, UG which is BTech, PG Which is MTech, and doctorate that is PhD) levels. There are more than 300 Food Technology colleges in India that have a comprehensive Food Technology syllabus for students to excel in the future.
The Food Technology subjects can differ according to the course level and the college offering the course. Interested students may continue reading the article to know all about the Food Technology syllabus semester-wise.
Detailed Food Technology Syllabus
The Food Technology syllabus for the diploma, UG, PG, and PhD level courses differs from college to college which depends on the level at which one is studying the Food Tech course. Students can go through the general Food Technology subjects for the diploma, BTech, MTech, and PhD levels in the section below.
BTech Food Technology Syllabus
The syllabus for the B Tech Food Technology course varies from college to college; however, the basic concepts taught in classes do share similarity. Some important subjects include Food Biochemistry, Food Fermentation Technology, Food Processing, Food Packaging Technology, and Beverage Processing. Students can find the general B Tech Food Technology syllabus below:
|
B Tech Food Technology Subjects - Semester 1 |
|
|---|---|
|
Applied Physics |
Applied Mathematics-I |
|
Biology |
English |
|
B Tech Food Technology Subjects - Semester 2 |
|
|
Introduction to Food Technology |
Introduction to Programming |
|
Food Biochemistry |
Food Fermentation Technology |
|
B Tech Food Technology Subjects - Semester 3 |
|
|
Applied Mechanics and Strengths of Materials |
Food Microbiology |
|
Food and Vegetable Processing |
Food Processing |
|
B Tech Food Technology Subjects - Semester 4 |
|
|
Food Industry Waste Management |
Food Plant Safety and Hazard Analysis |
|
Bakery and Confectionary Technology |
Management of Food Processing Industries |
|
B Tech Food Technology Subjects - Semester 5 |
|
|
Crop Processing Technology |
Refrigeration and Air Conditioning |
|
Post-harvest Physiology of Fruits and Vegetables |
Dairy Plant Engineering |
|
B Tech Food Technology Subjects - Semester 6 |
|
|
Food Packaging Technology |
Cane Sugar Technology |
|
Food Plant Layout and Design |
Beverage Processing |
|
B Tech Food Technology Subjects - Semester 7 |
|
|
Fat and oil Processing Technology |
Biochemistry of Processing and Preservation |
|
B Tech Food Technology Subjects - Semester 8 |
|
|
Enzyme Technology |
Fish Processing Technology |
Note- This info is taken from the official website and may vary.
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MTech Food Technology Syllabus
Some important subjects included in the M Tech Food Technology course curriculum are Food Microbiology and Toxicology, Emerging Techniques in Food Processing, Food Supply Chain Management, etc. Students can go through the basic subjects covered in the Food Tech syllabus for MTech courses at popular colleges in the table given below:
|
M Tech Food Technology Syllabus - Semester 1 |
|
|---|---|
|
Advances in Food Chemistry and Nutrition |
Emerging Techniques in Food Processing |
|
Food Microbiology and Toxicology |
Beverage Technology |
|
M Tech Food Technology Syllabus - Semester 2 |
|
|
Advanced Techniques in Food Analysis |
Food Supply Chain Management |
|
Food Standards and Regulation |
Elective - I |
|
M Tech Food Technology Syllabus - Semester 3 |
|
|
Elective - II |
Elective - III |
|
Nutraceuticals and Functional Foods |
Equipment Design in Food Processing |
|
M Tech Food Technology Syllabus - Semester 4 |
|
|
Project Work & Seminar |
Viva-voce |
Note- This info is taken from the official website and may vary.
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Diploma in Food Technology Syllabus
The Diploma in Food Technology subjects included in the curriculum are divided into 6 semesters. Some important subjects in the diploma Food Technology syllabus are Introduction to Food Processing and Preservation Technology, Food Product Technology, Basics of Food Chemistry, Food Storage and Packaging, Food Quality Control, Food Engineering, etc. Students can check the table given below for more details:
|
Diploma Food Technology Syllabus - Semester 1 |
||
|---|---|---|
|
Engineering Mathematics - I |
Engineering Chemistry |
|
|
Applied Physics |
Engineering Drawing |
|
|
Diploma Food Technology Syllabus - Semester 2 |
||
|
Engineering Mathematics - II |
Computer Fundamentals and Programming |
|
|
Engineering Mechanics |
Fundamentals of Electrical & Electronics Engineering |
|
|
Diploma Food Technology Syllabus - Semester 3 |
||
|
Introduction to Food Processing and Preservation Technology |
Food Product Technology - I |
|
|
Elements of Food Engineering - I |
Engineering Economics and Accountancy |
|
|
Diploma Food Technology Syllabus - Semester 4 |
||
|
Elements of Food Engineering - II |
Basics of Food Chemistry |
|
|
Instrumentation and Process Control |
Strength of Materials |
|
|
Diploma Food Technology Syllabus - Semester 5 |
||
|
Food Engineering Operation - I |
Food Quality Control |
|
|
Food Product Technology - II |
Food Storage and Packaging |
|
|
Diploma Food Technology Syllabus - Semester 6 |
|
|
|
Industrial Management and Entrepreneurship |
Internship |
|
|
Food Engineering Operation - II |
Final Project Work |
|
Note- This info is taken from the official website and may vary.
PhD in Food Technology Syllabus
The PhD in Food Technology syllabus varies depending on the research topic chosen by the students. The PhD course flow largely depends on the research topic; however, some general subjects include Advanced Bioprocess Engineering, Advances in Dairy Engineering & Technology, Advances in Fruits & Vegetables Processing, Food Biotechnology, and Research Methodology. Students can refer to the table given below for reference:
|
PhD in Food Technology Subjects List |
|
|---|---|
|
Advances in Fruits & Vegetables Processing |
Advanced Bioprocess Engineering |
|
Advances in Cereals, Pulses & Oilseeds Processing |
Advances in Food Chemistry |
|
Advances in Dairy Engineering & Technology |
Advances in Industrial Microbiology |
|
Statistical Techniques |
Research and Publication Ethics |
|
Advances in Food Engineering and Technology |
Research Methodology |
|
Food Biotechnology |
Final Thesis |
Note- This info is taken from the official website and may vary.
Food Technology Syllabus: Core and Elective Subjects
The Food Technology syllabus incorporates some core subjects, electives, practical lab work, internships, workshop sessions, and industrial research projects. The core subjects are compulsory for students to study in each semester, as their sole purpose is to provide knowledge of the foundational concepts of the field, while the elective subjects can be picked up as per individual interests and understanding. This section talks about a few basic core and elective subjects that are a part of the vast Food Tech syllabus.
Core Food Technology Subjects
The core subjects covered in the Food Technology syllabus are meant to give students a brief overview of the field and the important aspects that are important for one to excel in the professional space in the future. The subjects might vary from college to college, but the basic concepts taught in the Food Technology classes are more or less similar. Students may go through some of the core Food Tech subjects that are a part of the coursework.
|
Core Food Technology Subjects |
Food Technology Subject Details |
|---|---|
|
Food Biochemistry |
The subject deals with interaction between the food components and the chemical and biochemical makeup of food items while they undergo processing, storage and packaging. This further helps the students to understand the impact of those chemical reactions on food quality and safety. |
|
Food Microbiology |
The subject provides insights on the importance of microorganisms in food products and how they influence the overall food health. This includes microbial spoilage and the microbial role in food production and preservation via fermentation. |
|
Food Fermentation Technology |
This subject basically teaches the students about the microbial impact on the production of food items which includes how fermentation leads to a change in the food flavor, texture and nutritional value, and why it is important for food preservation. |
|
Food Quality Control |
This subject focuses on the aspects of food analysis and testing, food safety techniques, and food preservation to ensure the food is of high quality, safe, and nutritious enough for societal consumption. |
|
Food Packaging Technology |
The subject revolves around the food packaging materials, processes, and testing to ensure food safety during the entire shelf life of that food item. |
Note- This information is sourced from multiple sources on the web. Hence, is subject to vary.
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Elective Food Technology Subjects
Students can choose the elective subjects to study in accordance with their interests and future goals, something they find interesting and easy-going. The Food Technology syllabus offers a plethora of electives to choose from. Some of the common and popular elective subjects in the Food Tech syllabus are given in the table below:
|
Elective Food Technology Subjects |
Food Technology Subject Details |
|---|---|
|
Food Product Development |
This subject lays emphasis on the complete food product lifecycle from ideation, food ingredient selection, processing, tasting, and packaging to smart marketing and distribution. |
|
Advanced Food Processing Technology |
This subject gives an overview of the specialized and more intelligent food processing techniques and equipment to ensure the food products meet relevant quality and safety standards. |
|
Beverage Technology |
This subject deals with the processing and technology of all types of beverages, alcoholic and non-alcoholic drinks, along with studying their microbial and chemical composition. |
|
Fermented Food Products |
This subject provides knowledge about the role microorganisms play in altering the food properties, preservation, and nutritional value enhancement. |
|
Food Laws and Standards |
This subject provides the insights on the food safety guidelines and quality expectations to make sure the food items are safe, delicious and hygienic for consumption. |
Note- This information is sourced from multiple sources on the web. Hence, is subject to vary.
Food Technology Syllabus: Popular Books and Authors
There are a lot of books recommended for studying the Food Technology subjects. These textbooks act as a trustworthy source of knowledge for the Food Technology coursework providing an insight into the field in a more engaging and informative manner. The books followed would differ depending on the course level and the college offering the course; however, students can go through some of the important textbooks to refer for the Food Tech subjects:
|
Food Technology Subjects |
Book title |
Author Name |
|---|---|---|
|
Food Processing Technology |
Food Processing Technology: Principle and Practice |
Fellows, P. |
|
Fermented Foods |
Microbiology of Fermented Foods |
B. J. B. Wood |
|
Food Engineering Operations |
Introduction to Food Engineering |
Singh. R. Paul & Heldmann. Dennis R |
|
Fruit and Vegetable Processing |
Fruit Processing: Nutrition, Products, and Quality Management |
Arthey, D. |
|
Food Quality Control |
Food Quality Assurance-Principles and Practices |
Ali, Inteaz |
Note- This information is sourced from multiple sources on the web. Hence, is subject to vary.
Top Colleges Food Technology Syllabus
There are more than 300 Food Technology colleges in India that offer an excellent learning space, research exposure, and placement opportunities to students. The Food Technology syllabus of each college would vary from the other, depending on the course level. The concepts might be similar, but the pattern and structure of the course would differ from college to college. Here is a list of some of the best B Tech Food Technology and MTech Food Technology colleges in India along with their course syllabus.
Top Colleges B Tech Food Technology Syllabus
There are around 203 B Tech Food Technology colleges in India that are quite known for their course curriculum, academic excellence, infrastructure, placement records, and practical exposure. Students can find the list of some BTech Food Technology colleges along with their B Tech Food Technology syllabus PDF in the table given below:
|
Best BTech Food Technology Colleges |
B Tech Food Technology Syllabus |
|---|---|
|
Amity University Noida |
|
|
Sant Longowal Institute of Engineering and Technology Sangrur |
SLIET_-_BTech_Food_Technology_Syllabus |
|
Harcourt Butler Technical University Kanpur |
HBTU,_Kanpur_-_BTech_Food_Technology_Syllabus |
|
Integral University Lucknow |
IUL_-_BTech_Food_Technology_Syllabus |
|
Parul University Vadodara |
Parul_University_-_BTech_Food_Technology_Syllabus |
Note- This info is taken from the official website and may vary.
Top Colleges MTech Food Technology Syllabus
Students can find the list of a few 5 MTech Food Technology colleges along with their syllabus in the table given below:
|
Best M Tech Food Technology Colleges |
MTech Food Technology Syllabus |
|---|---|
|
Jain Deemed-to-be University Bangalore |
Jain_University_-_MTech_Food_Technology_Syllabus |
|
Lovely Professional University Jalandhar |
LPU_-_MTech_Food_Technology_Syllabus |
|
Jadavpur University Kolkata |
Jadavpur_University_-_MTech_Food_Technology_Syllabus |
|
Integral University Lucknow |
IUL_-_MTech_Food_Technology_Syllabus |
|
Jamia Hamdard Delhi |
Jamia_Hamdard_-_MTech_Food_Technology_Syllabus |
Note- This info is taken from the official website and may vary.
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News & Updates
Student Forum
Answered 2 days ago
Yes, the specialised M.Tech branches have very good placement records. Students from Food Technology and Apparel Technology get jobs in niche industries. Companies like Priya Foods and various textile mills actively seek these graduates. Since these are specialised roles, the competition from other
R
Contributor-Level 9
Answered 2 weeks ago
MTech fees at MIT School of Food Technology for the EWS category will include a concession in the tuition fees. For EWS category students, M.Tech tuition fees is INR 1.93 lakh. However, there is no change in hostel fees for EWS category students which remains at INR 4.29 lakh.
S
Contributor-Level 10
Answered 2 weeks ago
No scholarships have been mentioned by MIT School of Food Technology for M.Tech students. Students who need financial assistance to pay M.Tech fees will need to apply for government scholarships. However, if students fail to secure any scholarships, they can try to apply for student loans instead.
S
Contributor-Level 10
Answered 2 weeks ago
MIT School of Food Technology has not mentioned any rules regarding admissions for candidates who are yet to receive their final year result in the M.Tech course.
Generally, institutes that decide admissions on entrance basis allow candidates to apply before getting their final year results. However,
S
Contributor-Level 10
Answered 2 weeks ago
Yes, candidates who want to get a refund from MIT School of Food Technology for M.Tech fees upon cancelling their admission. The refunds will be offered on UGC norms basis where early cancellation will result in more refunds being offered.
Any admissions that are cancelled after 30 days have passed f
S
Contributor-Level 10
Answered 2 weeks ago
MIT School of Food Technology M.Tech students are charged a hostel fees of INR 4.29 Lacs in 2026. Unlike the tuition fees, hostelfees for all M.Tech students remains the same.
This fees is charged on yearly basis in two equal installments of INR 2.14 Lacs each.
S
Contributor-Level 10
Answered 2 weeks ago
MTech fees at MIT School of Food Technology is around INR 3.33 Lacs for the academic year 2026. The aforementioned fees is applicable to general category students of MIT School of Food Technology.
This fees will be charged in two installments of INR 1.65 Lacs and 1.68 Lacs in first and second year re
S
Contributor-Level 10
Answered 2 weeks ago
No, MIT School of Food Technology only offers M.Tech in Food Technology course in online mode. The Food technology M.Tech course is offered in online mode for working professionals so that they can both learn and earn at the same time.
Currently, M.Tech in Food Safety and Quality Management course is
S
Contributor-Level 10
Answered 2 weeks ago
Internships have not been mentioned as a part of the M.Tech in Food Technology curriculum. MIT School of Food Technology mentions that candidates will undergo a technical seminar in the second year of their M.Tech curriculum in the third and fourth semseter.
Still, candidates are advised to pursue so
S
Contributor-Level 10
Answered 2 weeks ago
MTech course for working professionals has a seat intake of 12 seats at MIT School of Food Technology. Among these seats, 3 seats ae reserved for special category candidates. Within these 3 seats, 1 seat is reserved for EWS category and 2 seats are reserved for NRI, PIO OCI, etc.
S
Contributor-Level 10
Answered 2 weeks ago
MIT School of Food Technology M.Tech admission process can be completed in offline mode. After candidates register on the admission portal, they can download the admission form and print it to fill it offline. To submit the form, either go to the campus of MIT School of Food Technology or post it on
S
Contributor-Level 10
Answered 2 weeks ago
Candidates may need to submit different documents if they are applying for working professional M.Tech courses at MIT School of Food Technology. However, the following documents are commonly requested to complete M.Tech admission forms:
- Class 10th and Class 12th passing certificate and marksheet
- UG le
S
Contributor-Level 10
Answered 2 weeks ago
PERA CET's registration deadline has not been revealed at this point. Candidates who wish to appear for this exam for MIT School of Food Technology M.Tech admissions can expect the deadline to be schedule in July.
The PERA CET for 2026 will be scheduled in August and the results willbe declared in th
S
Contributor-Level 10
Answered 2 weeks ago
Yes, M.Tech admissions are open at MIT School of Food Technology for the academic year 2026. Candidates who are interested in applying for the M.Tech course can do so after they receive their GATE score.
Candidates applying through PERA CET will need to wait until it has been conducted for 2026.
S
Contributor-Level 10
Answered 2 weeks ago
No, candidates who apply for M.Tech for working professional course will have the same course duration as full-time M.Tech students at MIT School of Food Technology.
All M.Tech courses offered by the institute have a duration of minimum two years which covers four semesters.
S
Contributor-Level 10
Answered 2 weeks ago
No, BTech or BE is not mandatory requirement for M.Tech admissions at MIT School of Food Technology. Candidates who have cleared a Food Technology discipline course with a minimum duration of four years are also eligible to apply for MTech.
Candidates applying for M.Tech for working professionals are
S
Contributor-Level 10
Answered 2 weeks ago
MIT School of Food Technology application process is conducted in online mode. Check below MIT College of Food Technology application process:
- Go to the university's official page to apply online.
- Register through the official portal and fill the application form.
- Upload required documents.
- Pay applicat
G
Contributor-Level 10
Answered 2 weeks ago
The mode of application is online for admission at MIT School of Food Technology. The list of documents to be uploaded online at the time of application are given below:
- Class 10 and 12 marksheet and passing certificate
- Bachelor's degree (if applicable)
- Passport size photograph
- Aadhaar Card
- Caste Certi
G
Contributor-Level 10
Answered 2 weeks ago
No, students cannot apply offline for MIT School of Technology admission. The mode of application is online. Students must apply through the official website of the portal. Fill the application form and submit the application fees.
G
Contributor-Level 10
Answered 2 weeks ago
To get admission in MIT School of Food Technology, students must meet the eligibility. The eligibility of BTech is to pass Class 12 with Physics /Mathematics /Chemistry /Computer with 45%. For MTech, students must have a graduation degree in BTech with 50%. Students can apply online for admission in
G
Contributor-Level 10
Answered 2 weeks ago
MIT School of Food Technology M.Tech fees is INR 3.3 lakh. MT School of Food Technology fee structure includes many components. The total fees may differ at the time of payment due to the variables of the fee struture.
G
Contributor-Level 10
Answered 2 weeks ago
BTech fees for EWS category of MIT School of Food Technology is INR 4.59 Lacs in 2026. This fees is charged from students on yearly basis at the beginning of ach academic year in the BTech course.
Keep in mind that this fees is only applicable for EWS students with Maharashtra domicile.
S
Contributor-Level 10
Answered 2 weeks ago
Yes, candidates can get refunds for BTech fees at MIT School of Food Technology if they choose to cancel their admission. These refunds will be offered based on UGC norms where earlier cancellations will provide more refunds.
If a candidate cancels their admission after 30 days of the commencement of
S
Contributor-Level 10
Answered 2 weeks ago
MIT School of Food Technology hostel fees for first year BTech students is INR 8.58 Lacs in 2026. However, candidates from lateral entry admissions will be charged a hostel fees of INR 6.43 lakh. Candidates are charged this hostel fees on yearly basis at INR 2.14 lakh.
S
Contributor-Level 10
Answered 2 weeks ago
BTech fees for first year admissions at MIT School of Food Technology is INR 8.04 Lacs for the academic year 2026. For BTech lateral entry, BTech fees might be INR 6.08 lakh. This fees will be charged on yearly basis at the beginning of each year.
S
Contributor-Level 10
Answered 2 weeks ago
According to the seat intake data from MIT School of Food Technology, 12 out of the 120 seats for first year BTech admissions are reserved for EWS category candidates.
It must be noted that candidates of the EWS category are only eligible for these reserved seats if they have Maharashtra domicile.
S
Contributor-Level 10
Answered 2 weeks ago
Candidates who take admission in the first year of BTech at MIT School of Food Technology will have eight total semesters in the curriculum. However, candidates who got lateral entry into the BTech course will skip the first year of the course. This means they will have six semesters in their BTech
S
Contributor-Level 10
Answered 2 weeks ago
Yes, BTech students can choose from several value added courses to addto their curriculum at MIT School of Food Technology. Some of these value added courses that candidates can choose with BTech are as follows:
- Organic Sustainable Food Production
- Fat and Oil Processing
- Fish Processing Technology
- Good M
S
Contributor-Level 10
Answered 2 weeks ago
Yes, candidates can apply for BTech at MIT School of Food Technology in offline mode. To apply offline, candidates need to register on the website of the MIT-ADT University.
Then, candidates can download the admission form. Once the candidates have filled to admssion form, they can either mail or sub
S
Contributor-Level 10
Answered 2 weeks ago
Candidates will be asked to submit digital copies of the following documents to complete the MIT School of Food Technology BTech application process:
- Class 10th and Class 12th marksheet and passing certificate
- ID and address proof
- Entrance exam scorecard
- Domicile Certificate
- Transfer certificate
- Migration
S
Contributor-Level 10
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