Food Technology Syllabus 2026: Check Semester-wise Subjects & Syllabus
Akansha BishtSenior Executive
Food Technology course basically provides the students with a detailed understanding of the scientific principles and engineering and technological applications that are involved in the entire lifecycle of food production which also includs the selection, processing, packaging and distribution of the food items. The Food Technology syllabus that are covered in classes teaches the students about the various techniques of preparing and packaging food which makes it sure that it is healthy and safe for consumption.
Some of the important Food Technology subjects included in the course curriculum are Food Microbiology, Food Biochemistry, Food Processing, Food Packaging Technology, Food Quality Control, Refrigeration and Air Conditioning, Food and Vegetable Processing etc.
The Food Tech syllabus includes both the core and elective subjects along with hands on training via lab experiments, internship programs, engaging workshops and the final research project that involves in depth research.
The Food Technology syllabus helps the students to learn important skills such as food product innovation, complex problem solving, emerging technologies for food production and packaging, food safety protocols, etc. Students can pursue courses in Food Technology at the diploma, UG which is BTech, PG Which is MTech, and doctorate that is PhD) levels. There are more than 300 Food Technology colleges in India that have a comprehensive Food Technology syllabus for students to excel in the future.
The Food Technology subjects can differ according to the course level and the college offering the course. Interested students may continue reading the article to know all about the Food Technology syllabus semester-wise.
Detailed Food Technology Syllabus
The Food Technology syllabus for the diploma, UG, PG, and PhD level courses differs from college to college which depends on the level at which one is studying the Food Tech course. Students can go through the general Food Technology subjects for the diploma, BTech, MTech, and PhD levels in the section below.
BTech Food Technology Syllabus
The syllabus for the B Tech Food Technology course varies from college to college; however, the basic concepts taught in classes do share similarity. Some important subjects include Food Biochemistry, Food Fermentation Technology, Food Processing, Food Packaging Technology, and Beverage Processing. Students can find the general B Tech Food Technology syllabus below:
|
B Tech Food Technology Subjects - Semester 1 |
|
|---|---|
|
Applied Physics |
Applied Mathematics-I |
|
Biology |
English |
|
B Tech Food Technology Subjects - Semester 2 |
|
|
Introduction to Food Technology |
Introduction to Programming |
|
Food Biochemistry |
Food Fermentation Technology |
|
B Tech Food Technology Subjects - Semester 3 |
|
|
Applied Mechanics and Strengths of Materials |
Food Microbiology |
|
Food and Vegetable Processing |
Food Processing |
|
B Tech Food Technology Subjects - Semester 4 |
|
|
Food Industry Waste Management |
Food Plant Safety and Hazard Analysis |
|
Bakery and Confectionary Technology |
Management of Food Processing Industries |
|
B Tech Food Technology Subjects - Semester 5 |
|
|
Crop Processing Technology |
Refrigeration and Air Conditioning |
|
Post-harvest Physiology of Fruits and Vegetables |
Dairy Plant Engineering |
|
B Tech Food Technology Subjects - Semester 6 |
|
|
Food Packaging Technology |
Cane Sugar Technology |
|
Food Plant Layout and Design |
Beverage Processing |
|
B Tech Food Technology Subjects - Semester 7 |
|
|
Fat and oil Processing Technology |
Biochemistry of Processing and Preservation |
|
B Tech Food Technology Subjects - Semester 8 |
|
|
Enzyme Technology |
Fish Processing Technology |
Note- This info is taken from the official website and may vary.
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MTech Food Technology Syllabus
Some important subjects included in the M Tech Food Technology course curriculum are Food Microbiology and Toxicology, Emerging Techniques in Food Processing, Food Supply Chain Management, etc. Students can go through the basic subjects covered in the Food Tech syllabus for MTech courses at popular colleges in the table given below:
|
M Tech Food Technology Syllabus - Semester 1 |
|
|---|---|
|
Advances in Food Chemistry and Nutrition |
Emerging Techniques in Food Processing |
|
Food Microbiology and Toxicology |
Beverage Technology |
|
M Tech Food Technology Syllabus - Semester 2 |
|
|
Advanced Techniques in Food Analysis |
Food Supply Chain Management |
|
Food Standards and Regulation |
Elective - I |
|
M Tech Food Technology Syllabus - Semester 3 |
|
|
Elective - II |
Elective - III |
|
Nutraceuticals and Functional Foods |
Equipment Design in Food Processing |
|
M Tech Food Technology Syllabus - Semester 4 |
|
|
Project Work & Seminar |
Viva-voce |
Note- This info is taken from the official website and may vary.
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Diploma in Food Technology Syllabus
The Diploma in Food Technology subjects included in the curriculum are divided into 6 semesters. Some important subjects in the diploma Food Technology syllabus are Introduction to Food Processing and Preservation Technology, Food Product Technology, Basics of Food Chemistry, Food Storage and Packaging, Food Quality Control, Food Engineering, etc. Students can check the table given below for more details:
|
Diploma Food Technology Syllabus - Semester 1 |
||
|---|---|---|
|
Engineering Mathematics - I |
Engineering Chemistry |
|
|
Applied Physics |
Engineering Drawing |
|
|
Diploma Food Technology Syllabus - Semester 2 |
||
|
Engineering Mathematics - II |
Computer Fundamentals and Programming |
|
|
Engineering Mechanics |
Fundamentals of Electrical & Electronics Engineering |
|
|
Diploma Food Technology Syllabus - Semester 3 |
||
|
Introduction to Food Processing and Preservation Technology |
Food Product Technology - I |
|
|
Elements of Food Engineering - I |
Engineering Economics and Accountancy |
|
|
Diploma Food Technology Syllabus - Semester 4 |
||
|
Elements of Food Engineering - II |
Basics of Food Chemistry |
|
|
Instrumentation and Process Control |
Strength of Materials |
|
|
Diploma Food Technology Syllabus - Semester 5 |
||
|
Food Engineering Operation - I |
Food Quality Control |
|
|
Food Product Technology - II |
Food Storage and Packaging |
|
|
Diploma Food Technology Syllabus - Semester 6 |
|
|
|
Industrial Management and Entrepreneurship |
Internship |
|
|
Food Engineering Operation - II |
Final Project Work |
|
Note- This info is taken from the official website and may vary.
PhD in Food Technology Syllabus
The PhD in Food Technology syllabus varies depending on the research topic chosen by the students. The PhD course flow largely depends on the research topic; however, some general subjects include Advanced Bioprocess Engineering, Advances in Dairy Engineering & Technology, Advances in Fruits & Vegetables Processing, Food Biotechnology, and Research Methodology. Students can refer to the table given below for reference:
|
PhD in Food Technology Subjects List |
|
|---|---|
|
Advances in Fruits & Vegetables Processing |
Advanced Bioprocess Engineering |
|
Advances in Cereals, Pulses & Oilseeds Processing |
Advances in Food Chemistry |
|
Advances in Dairy Engineering & Technology |
Advances in Industrial Microbiology |
|
Statistical Techniques |
Research and Publication Ethics |
|
Advances in Food Engineering and Technology |
Research Methodology |
|
Food Biotechnology |
Final Thesis |
Note- This info is taken from the official website and may vary.
Food Technology Syllabus: Core and Elective Subjects
The Food Technology syllabus incorporates some core subjects, electives, practical lab work, internships, workshop sessions, and industrial research projects. The core subjects are compulsory for students to study in each semester, as their sole purpose is to provide knowledge of the foundational concepts of the field, while the elective subjects can be picked up as per individual interests and understanding. This section talks about a few basic core and elective subjects that are a part of the vast Food Tech syllabus.
Core Food Technology Subjects
The core subjects covered in the Food Technology syllabus are meant to give students a brief overview of the field and the important aspects that are important for one to excel in the professional space in the future. The subjects might vary from college to college, but the basic concepts taught in the Food Technology classes are more or less similar. Students may go through some of the core Food Tech subjects that are a part of the coursework.
|
Core Food Technology Subjects |
Food Technology Subject Details |
|---|---|
|
Food Biochemistry |
The subject deals with interaction between the food components and the chemical and biochemical makeup of food items while they undergo processing, storage and packaging. This further helps the students to understand the impact of those chemical reactions on food quality and safety. |
|
Food Microbiology |
The subject provides insights on the importance of microorganisms in food products and how they influence the overall food health. This includes microbial spoilage and the microbial role in food production and preservation via fermentation. |
|
Food Fermentation Technology |
This subject basically teaches the students about the microbial impact on the production of food items which includes how fermentation leads to a change in the food flavor, texture and nutritional value, and why it is important for food preservation. |
|
Food Quality Control |
This subject focuses on the aspects of food analysis and testing, food safety techniques, and food preservation to ensure the food is of high quality, safe, and nutritious enough for societal consumption. |
|
Food Packaging Technology |
The subject revolves around the food packaging materials, processes, and testing to ensure food safety during the entire shelf life of that food item. |
Note- This information is sourced from multiple sources on the web. Hence, is subject to vary.
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Elective Food Technology Subjects
Students can choose the elective subjects to study in accordance with their interests and future goals, something they find interesting and easy-going. The Food Technology syllabus offers a plethora of electives to choose from. Some of the common and popular elective subjects in the Food Tech syllabus are given in the table below:
|
Elective Food Technology Subjects |
Food Technology Subject Details |
|---|---|
|
Food Product Development |
This subject lays emphasis on the complete food product lifecycle from ideation, food ingredient selection, processing, tasting, and packaging to smart marketing and distribution. |
|
Advanced Food Processing Technology |
This subject gives an overview of the specialized and more intelligent food processing techniques and equipment to ensure the food products meet relevant quality and safety standards. |
|
Beverage Technology |
This subject deals with the processing and technology of all types of beverages, alcoholic and non-alcoholic drinks, along with studying their microbial and chemical composition. |
|
Fermented Food Products |
This subject provides knowledge about the role microorganisms play in altering the food properties, preservation, and nutritional value enhancement. |
|
Food Laws and Standards |
This subject provides the insights on the food safety guidelines and quality expectations to make sure the food items are safe, delicious and hygienic for consumption. |
Note- This information is sourced from multiple sources on the web. Hence, is subject to vary.
Food Technology Syllabus: Popular Books and Authors
There are a lot of books recommended for studying the Food Technology subjects. These textbooks act as a trustworthy source of knowledge for the Food Technology coursework providing an insight into the field in a more engaging and informative manner. The books followed would differ depending on the course level and the college offering the course; however, students can go through some of the important textbooks to refer for the Food Tech subjects:
|
Food Technology Subjects |
Book title |
Author Name |
|---|---|---|
|
Food Processing Technology |
Food Processing Technology: Principle and Practice |
Fellows, P. |
|
Fermented Foods |
Microbiology of Fermented Foods |
B. J. B. Wood |
|
Food Engineering Operations |
Introduction to Food Engineering |
Singh. R. Paul & Heldmann. Dennis R |
|
Fruit and Vegetable Processing |
Fruit Processing: Nutrition, Products, and Quality Management |
Arthey, D. |
|
Food Quality Control |
Food Quality Assurance-Principles and Practices |
Ali, Inteaz |
Note- This information is sourced from multiple sources on the web. Hence, is subject to vary.
Top Colleges Food Technology Syllabus
There are more than 300 Food Technology colleges in India that offer an excellent learning space, research exposure, and placement opportunities to students. The Food Technology syllabus of each college would vary from the other, depending on the course level. The concepts might be similar, but the pattern and structure of the course would differ from college to college. Here is a list of some of the best B Tech Food Technology and MTech Food Technology colleges in India along with their course syllabus.
Top Colleges B Tech Food Technology Syllabus
There are around 203 B Tech Food Technology colleges in India that are quite known for their course curriculum, academic excellence, infrastructure, placement records, and practical exposure. Students can find the list of some BTech Food Technology colleges along with their B Tech Food Technology syllabus PDF in the table given below:
|
Best BTech Food Technology Colleges |
B Tech Food Technology Syllabus |
|---|---|
|
Amity University Noida |
|
|
Sant Longowal Institute of Engineering and Technology Sangrur |
SLIET_-_BTech_Food_Technology_Syllabus |
|
Harcourt Butler Technical University Kanpur |
HBTU,_Kanpur_-_BTech_Food_Technology_Syllabus |
|
Integral University Lucknow |
IUL_-_BTech_Food_Technology_Syllabus |
|
Parul University Vadodara |
Parul_University_-_BTech_Food_Technology_Syllabus |
Note- This info is taken from the official website and may vary.
Top Colleges MTech Food Technology Syllabus
Students can find the list of a few 5 MTech Food Technology colleges along with their syllabus in the table given below:
|
Best M Tech Food Technology Colleges |
MTech Food Technology Syllabus |
|---|---|
|
Jain Deemed-to-be University Bangalore |
Jain_University_-_MTech_Food_Technology_Syllabus |
|
Lovely Professional University Jalandhar |
LPU_-_MTech_Food_Technology_Syllabus |
|
Jadavpur University Kolkata |
Jadavpur_University_-_MTech_Food_Technology_Syllabus |
|
Integral University Lucknow |
IUL_-_MTech_Food_Technology_Syllabus |
|
Jamia Hamdard Delhi |
Jamia_Hamdard_-_MTech_Food_Technology_Syllabus |
Note- This info is taken from the official website and may vary.
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News & Updates
Student Forum
Anything you would want to ask experts?Answered 6 days ago
Yes, School of Food Technology JNTU, Kakinada awards various scholarships to students as financial support. Under the JNTU, students who belong to SC, ST, minorities, differently- abled, etc. communities are supported through Post Matric Scholarship Under Jnanabhumi Scholarship provided by the Andhr
M
Contributor-Level 10
Answered 6 days ago
Students who wish to get admission must take part in the School of Food Technology JNTU, Kakinada admission process before the last date of admission. Follow the below mentioned application procedure:
- Reach the official website to register
- Appear for the entrance exam
- Take part in the counselling proce
I
Contributor-Level 10
Answered 6 days ago
The total fee for the BTech programme at School of Food Technology JNTU, Kakinada is not given on the official website yet. Students are free to keep visiting the official website of School of Food Technology JNTU, Kakinada for updated information about the course fee.
J
Contributor-Level 10
Answered 6 days ago
The last date to apply online at School of Food Technology JNTU, Kakinada is not given on the official website. For last date update, students can keep reaching the official site of the college.
N
Contributor-Level 10
Answered 6 days ago
The mode of School of Food Technology JNTU, Kakinada course admissions is online. Admission to the available programmes is based on merit & accepted entrance examination. In general, JNTU, Kakinada accepts entrance examination scores of EAMCET and Andhra Pradesh PGECET for admission to several Engin
R
Contributor-Level 10
Answered 6 days ago
The following subjects are taught to students in the 1st year 2nd semester at School of Food Technology JNTU, Kakinada:
- Mathematics-M2
- Engineering Physics
- Engineering Mechanics
- Basic Electrical & Electronics Engineering
- Basic Electrical & Electronics Engineering
Laboratory and others
A
Contributor-Level 10
Answered 6 days ago
School of Food Technology JNTU, Kakinada is famous for facilities. The college's M.Tech students enjoy various available facilities such as modern classrooms, labs, library, and others. All the available constituent colleges/units of JNTUK have hostel facilities for girls.
V
Contributor-Level 10
Answered 6 days ago
Some of the USPs of the School of Food Technology JNTU, Kakinada Engineering department are given below:
- Industry internships and collaboration with food industries
- Sponsored scholarships
- Certification courses by national and international certification bodies, etc.
BTech students are placed in top comp
N
Contributor-Level 10
Answered 6 days ago
School of Food Technology JNTU, Kakinada popular programmes are BTech and MTech. The Engineering department has a unique distinction of having a Centre for Research and Development with Pilot-scale level plant & machinery, Food Quality Testing Laboratory, Food Processing, and a Training Centre. This
R
Contributor-Level 10
Answered 6 days ago
As per the past information available, the total seat intake for the BTech course at School of Food Technology JNTU, Kakinada is 25. This seat intake may have increased this year, hence keep visiting the official website for updated information.
L
Contributor-Level 10
Answered a week ago
MTech course students at School of Food Technology JNTU, Kakinada are taught subjects such as Advances in Food Process
Engineering, Technology of Food Emulsions, Foams & Gels, Plant Design and Economics, and other subjects.
R
Contributor-Level 10
Answered a week ago
BTech students at School of Food Technology JNTU, Kakinada are taught Fundamental Chemistry, Communicative English, Programming for Problem Solving using C Lab, English Communication Skills Laboratory, and several other subjects.
M
Contributor-Level 10
Answered a week ago
School of Food Technology JNTU, Kakinada approval status is not known. This information is not available on the official site. Students can keep checking this information from the official website of the college.
I
Contributor-Level 10
Answered a week ago
Yes, School of Food Technology JNTU, Kakinada is a private college. School of Food Technology JNTU, Kakinada was established in 2011. The school of Food Technology under the JNTU, Kakinada offers undergraduate and postgraduate programmes to students. These programmes are given across the Engineering
J
Contributor-Level 10
Answered a week ago
Yes, an average student can get admission in School Of Food Technology JNTU, Kakinada. Students must make sure to fulfil the admission requirements of the course. The college accepts students on an entrance basis. Preparing for the accepted tests can be an easy start.
N
Contributor-Level 10
Answered a week ago
Yes, you can get admission in School Of Food Technology JNTU, Kakinada without JEE Main scores. The college accepts students through Andhra Pradesh EAMCET scores followed by counselling mainly. Hence, JEE Main is not mandatory for admission.
M
Contributor-Level 10
Answered a week ago
School Of Food Technology JNTU, Kakinada BTech eligibility requires students to complete Class 12 with a minimum aggregate of 50%. Students need to have studied Physics, Chemistry, and Mathematics. Eligible students can apply online.
A
Contributor-Level 10
Answered a week ago
Yes, you can get admission in School Of Food Technology JNTU, Kakinada BTech with 65% in Class 12. The minimum marks for admission to the course are 50%. Marks however aren't enough as admissions are entrance-based.
V
Contributor-Level 10
Answered a week ago
Yes, School Of Food Technology JNTU, Kakinada does offer M.Tech course. It is offered in full-time mode at the PG level. Students cna pursue the course in the Food Technology specialisation. For more details, students can visit the college's website.
S
Contributor-Level 10
Answered a week ago
School Of Food Technology JNTU, Kakinada applications are usually submitted online only. However, the college may accept offline applications at its discretion. Students can contact the JNTUK admission desk to know more. If offline submission is allowed, students can enclose documents and send it to
P
Contributor-Level 10
Answered a week ago
Students have to submit some documents during the School Of Food Technology JNTU, Kakinada admissions & applications. The list of documents is as below:
- Class 10 marksheet/ Certificate
- Class 12 marksheet & Certificate
- Graduation marksheet & Certificate
- Aadhaar Card/ Identity Proof
- Entrance exam scorecard
U
Contributor-Level 10
Answered a week ago
School Of Food Technology JNTU, Kakinada BTech admission fees is INR 1.8 lakh. Students have to pay this fees through online mode of payment. This amount may include tuition fees, library fees, lab fees, etc.
Note: This is taken from the web and is subject to change.
A
Contributor-Level 10
Answered a week ago
No, it is not possible to get admission in School Of Food Technology JNTU, Kakinada without entrance exam. The college offers seats only to those who have appeared for accepted test. Entrance exam is followed by counselling for seat allotment.
A
Contributor-Level 10
Answered a week ago
At School Of Food Technology JNTU, Kakinada, students are selected based on entrance exam scores. The final selection is done on the basis of entrance exams + counselling basis. Students can submit scores of Andhra Pradesh EAMCET for UG and PGCET for PG admissions.
B
Contributor-Level 10
Answered a week ago
School Of Food Technology JNTU, Kakinada eligibility is as given below:
- School Of Food Technology JNTU, Kakinada UG eligibility - Class 12 with PCM subjects and 50% marks
- School Of Food Technology JNTU, Kakinada PG eligibility - Bachelor's degree in Engineering or equivalent from a recognised universi
N
Contributor-Level 10
Answered a week ago
No, direct admissions are usually not offered as the School Of Food Technology JNTU, Kakinada admissions are generally based on entrance exam scores. The university offers admissions through entrance + counselling basis. However, students may connect with JNTU to know of the management quota.
N
Contributor-Level 10
Answered a week ago
To get admission in School Of Food Technology JNTU, Kakinada, students need to check the eligibility first. The college selects students on an entrance basis followed by counselling. Selected students then need to report for verification of documents. After the confirmation, students need to pay the
M
Contributor-Level 10
Answered a week ago
School Of Food Technology JNTU, Kakinada admissions are expected to start soon. Interested students are required to apply for the accepted exams first and then sign up for the course. For more details, visit the JNTUK website.
A
Contributor-Level 10
Answered 2 weeks ago
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M
Beginner-Level 2
Answered 2 weeks ago
The School of Food Technology JNTU placement report is not out as of yet. Refer to the placement details fetched from the shiksha's students review given below:
Particulars | Placement Statistics |
|---|---|
the highest Package | INR 12 LPA |
Placement Rate | 80% |
Note: The data above has been taken from student reviews on shiksha
d
Contributor-Level 10
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Does School of Food Technology JNTU, Kakinada offers scholarships to students?