B.Sc. (Hons.) in Food Nutrition and Dietetics at Community Science College and Research Institute, Madurai Overview
Community Science College and Research Institute, Madurai - Tamil Nadu Agricultural University provides UG level courses across various specialisations, one of them is B.Sc. (Hons.) in Food Nutrition and Dietetics. The duration of the programme is 4 years. After pursuing B.Sc. (Hons.) in Food Nutrition and Dietetics course from Community Science College and Research Institute, Madurai - Tamil Nadu Agricultural University, candidates are offered lucrative job opportunities in the top industries of the field. There are a total of 80 available for B.Sc. (Hons.) in Food Nutrition and Dietetics. The institution accepts the scores of ICAR AIEEA exam for admission to the course. Check the following section for more details around Community Science College and Research Institute, Madurai - Tamil Nadu Agricultural University B.Sc. (Hons.) in Food Nutrition and Dietetics fees, admission and more.
Total Tuition Fees | ₹36,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 80 |
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B.Sc. (Hons.) in Food Nutrition and Dietetics at Community Science College and Research Institute, Madurai Fees
The Community Science College and Research Institute, Madurai - Tamil Nadu Agricultural University B.Sc. (Hons.) in Food Nutrition and Dietetics fees are inclusive of various components, such as examination, medical, seat rent, etc. The tuition fee may subject to vary depending on the category a student belongs to. Refer to the table below for a detailed break-up of Community Science College and Research Institute, Madurai - Tamil Nadu Agricultural University B.Sc. (Hons.) in Food Nutrition and Dietetics fees:
| Fee components | Amount (4 years) |
|---|---|
₹ 36,000 | |
One time payment includes Caution money deposit and one-time sports
development fee | ₹ 5,750 |
₹ 41,750 |
These are based on information available on various sources. Latest values may differ.
B.Sc. (Hons.) in Food Nutrition and Dietetics at Community Science College and Research Institute, Madurai Frequently Asked Questions
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
The syllabus of BSc in Food Science and Nutrition has a moderate difficulty level. It requires a good foundation in subjects like biology and chemistry. While the study material is interesting, it may require a dedicated effort by the average students. It also highly depends on the individual's capabilities and interest in the relevant field.
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B.Sc. (Hons.) in Food Nutrition and Dietetics at Community Science College and Research Institute, Madurai Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 3.70 Lakh |
B.Sc. (Hons.) in Food Nutrition and Dietetics at Community Science College and Research Institute, Madurai Entry Requirements
- 55%
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Candidates should have passed all the subjects (Mathematics, Physics, Chemistry and Biology) in Academic stream of the Qualifying Examination with 10+2 years of schooling under Board of Higher Secondary, Education of Government of Tamil Nadu / Central Board of Secondary Education / Council for the Indian School Certificate Examinations / other State Government Boards / other International Boards.
Candidates should not have completed below age on the first day of July of the admission year (i.e. as of 01.07.2025).
B.Sc. (Hons.) in Food Nutrition and Dietetics at Community Science College and Research Institute, Madurai Admission Process
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There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
Student Forum
Anything you would want to ask experts?Answered a year ago
The class schedule for the B.Sc. Food Nutrition & Dietetics program at Tamil Nadu Agricultural University typically includes lectures, practical sessions, and workshops related to nutrition, dietetics, food science, and health. The schedule usually involves core subjects such as Human Nutrition, Foo
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Beginner-Level 1
Answered 2 years ago
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Contributor-Level 9
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Community Science College and Research Institute, Narasingam
Madurai ( Tamil Nadu)
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What is the class schedule for B.Sc Food Nutrition & Dietics at Tamil Nadu Agriculture University?