B.Tech. in Food Technology (Lateral Entry)
- A NAAC accredited
- Public/Government Institute
- Estd. 2006
B.Tech. in Food Technology (Lateral Entry)
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B.Tech. in Food Technology (Lateral Entry) at Department of Technology Overview
B.Tech. in Food Technology (Lateral Entry)
at Department of Technology
Department of Technology offers 3 years B.Tech. in Food Technology (Lateral Entry) to the students. The course is offered at the UG level. The total cost of studying B.Tech. in Food Technology (Lateral Entry) is INR 2,36,665. Besides tuition fee, students also need to pay caution deposit, exam fee, etc. for admission at Department of Technology. Below are the details for the programme:
Total Tuition Fees | ₹2.37 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
B.Tech. in Food Technology (Lateral Entry) at Department of Technology Fees
B.Tech. in Food Technology (Lateral Entry)
at Department of Technology
Department of Technology B.Tech. in Food Technology (Lateral Entry) fee is a sum of various components, such as one-time fee, exam fee, tuition fee, etc. Besides, students might also need to pay additional charges asked by the institute. The total tuition fee for B.Tech. in Food Technology (Lateral Entry) is INR 2,36,665 at Department of Technology. Check below the breakup for Department of Technology fees.
| Fee components | Amount (3 years) |
|---|---|
₹ 2.37 Lakh | |
₹ 2.37 Lakh |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology (Lateral Entry) at Department of Technology Frequently Asked Questions
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B.Tech. in Food Technology (Lateral Entry) at Department of Technology Entry Requirements
B.Tech. in Food Technology (Lateral Entry)
at Department of Technology
Other eligibility criteria
Candidate must have done Diploma Course in Engineering and Technology in relevant stream with minimum 45% marks 40% marks in case of applicants of Backward class categories and Persons with Disability belonging to Maharashtra State only from an All India Council for Technical Education or Central or State Government approved Institution or its equivalent or Candidate must have completed B.Sc. from UGC or Association of Indian Universities recognized University with 45% and 40% in case of candidates of Backward class categories and Persons with Disability belonging to Maharashtra State only and passed 10+2 with Mathematics as a subject.
B.Tech. in Food Technology (Lateral Entry) at Department of Technology Admission Process
B.Tech. in Food Technology (Lateral Entry)
at Department of Technology
- Register and ApplyInterested candidates can apply online with required information.
- CounsellingAdmission is through CAP counseling based on the marks obtained in Diploma/ B.Sc. conducted by DTE (Directorate of Technical Education) Maharashtra.
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at Department of Technology
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B.Tech. in Food Technology (Lateral Entry) at Department of Technology Contact Information
B.Tech. in Food Technology (Lateral Entry)
at Department of Technology
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