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International Diploma in Food Production and F&B Services 

  • Private Institute

International Diploma in Food Production and F&B Services
 at 
FIHM 
Overview

Total Tuition Fees

1.30 Lakh
Get Fees details

Duration

18 months

Course Level

UG Diploma

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Type of University

Private
International Diploma in Food Production and F&B Services
Table of content
Accordion Icon V3
  • Overview
  • Fees
  • Highlights
  • Placements
  • Entry Requirements
  • + 1 more item

International Diploma in Food Production and F&B Services
 at 
FIHM 
Fees

Fee componentsAmount (18 months)
1.30 Lakh
1.30 Lakh
Info IconThese are based on information available on various sources. Latest values may differ.

International Diploma in Food Production and F&B Services
 at 
FIHM 
Highlights

  • This course is inclusive of 6 months IT in Malaysia/Thailand/Mauritius

Download exam sample paper

ISC
UP 12th
CBSE 12th

International Diploma in Food Production and F&B Services
 at 
FIHM 
Placements

Lock IconTop Recruiters for FIHM
Carlson Hotels
Hyatt
ITC Hotels
JW Marriott
Le meridian
Lemon Tree
Oberoi Hotel
Shangri-La Hotel
Taj gateway Hotel
The Leela
View placement details

International Diploma in Food Production and F&B Services
 at 
FIHM 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A

International Diploma in Food Production and F&B Services
 at 
FIHM 
Admission Process

    Important Dates

    ALL
    ISC
    UP 12TH
    CBSE 12TH
    Oct 15 - Nov 20, 2025
    Release of ISC time table 2026Tentative
    Nov 3 - 26, 2025
    CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
    Nov 15 - 30, 2025
    UP 12th-Release of UP Board 12th Time Table 2026Tentative

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    International Diploma in Food Production and F&B Services
     at 
    FIHM 

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    International Diploma in Food Production and F&B Services
     at 
    FIHM 
    Contact Information

    Address

    FIHM, 2A-60C, First Floor, Sector-63
    Noida ( Uttar Pradesh)

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