G.D. College of Food Technology PG and UG Courses 2025
- Private Institute
- Estd. 2014
G.D. College of Food TechnologyWhat's new?
Here are some additional updates regarding the G.D. College of Food Technology:
- The JEE Main 2026 session 1 exam for admission to BTech, BArch, and BPlan courses will tentatively be conducted between Jan 21 and Jan 30, 2026.
- The MHT CET 2026 registration starts on Jan 1, 2026, for admission to BE/BTech and Integrated BTech courses, and the session 1 exam will tentatively be held from Apr 11 to Apr 19, 2026.
- The GATE 2026 exam for admission to ME/MTech courses will be conducted from Feb 7, 2026 to Feb 8, 2026, and then from Feb 14, 2026 to Feb 15, 2026.
G.D. College of Food Technology Courses & Fees 2025
G.D. College of Food Technology offers a variety of courses for the students. The students can choose to pursue UG and PG courses from the G.D. College of Food Technology. Some of the offered courses are B.E. / B.Tech and M.E./M.Tech, etc. The eligibility criteria play a key role in choosing the course as well as the specialisation offered by G.D. College of Food Technology. Students are advised to go through the table below, mentioning about the courses, eligibility criteria and tuition fees:
| Courses | Tuition Fees | Eligibility |
|---|---|---|
B.E. / B.Tech(1 course) | 1.3 LGet Fee Details | |
M.E./M.Tech(1 course) | – / – |
Commonly asked questions On Fees and Eligibility
| Courses | Eligibility |
|---|---|
| M.E./M.Tech | Candidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply. Candidates graduated from Other State must have degree from ICAR accredited Agriculture University. |
| B.E. / B.Tech | Candidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply. Candidate who have passed qualifying examination without Biology will have to complete deficiency courses. Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply. |
G.D. College of Food Technology Fee Structure 2025
For assuring admission to G.D. College of Food Technology for the desired course, the students are expected to pay the course fee. The fee structure of G.D. College of Food Technology for different courses is a composite of different fee aspects which could be expected to pay at different times such as annual, semester, or one-time pay. The accommodation and mess charges are subjected to variation depending upon the choices of the students. The tuition fees for the courses offered at G.D. College of Food Technology is INR 1,34,304. Above all, it must be noted that the above-mentioned data is taken from official sources. However, it is subject to change, hence indicative. G.D. College of Food Technology fee structure is briefly discussed subsequently in the table:
| Course Name | One-Time Fee | Tuition Fee | Hostel Fee |
|---|---|---|---|
| B.E. / B.Tech | NA | INR 1,34,304 | NA |
G.D. College of Food Technology Admission dates 2026
B.E. / B.Tech Admissions 2026
Eligibility- 10+2 with 50% aggregate
- Accepting Exams: MHT CET, JEE Main, ICAR AIEEA
Important dates| Dates | Events |
|---|---|
Jan '26 | JEE Main Admit Card 2026 Session 1Tentative |
21 Jan '26 - 29 Jan '26 | JEE Main 2026 Exam Date Session 1 |
Feb '26 | JEE Main 2026 Result Date Session 1Tentative |
M.E./M.Tech Admissions 2026
Eligibility- Undergraduate Degree with 50% aggregate
- Accepting Exams: GATE, MCAER CET, MHTCET MTech
Important dates| Dates | Events |
|---|---|
7 Feb '26 | GATE 2026 Exam- Forenoon (AG, ES, GG, IN, MA, MN, TF, XE, and XL) |
7 Feb '26 | GATE 2026 Exam- Afternoon (AE, BT, CH, CY, GE, PH, XH) |
8 Feb '26 | GATE 2026 Exam - Forenoon (CS1 and ST) |
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Updated on Apr 29, 2025
G.D. College of Food Technology News & Updates
G.D. College of Food TechnologyContact Information
At Post Mohol Tal-Mohol, Solapur
Solapur ( Maharashtra)
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