Ghanshyamdas Saraf College of Arts and Commerce: Courses, Fees, Admission 2026, Reviews, Info

To get a seat in Ghanshyamdas Saraf College of Arts and Commerce for the UG courses, you have to first fill out the Pre-enrollment form on the University of Mumbai website and then submit the application form on the college's website with the required documents. 

Since admission is based on merit. A merit list will be released on the official site. Students whose names are in the list are considered qualified for enrollment. 

To confirm your seat, candidates have to submit the seat acceptance fee and sumbit all the required documents. 

The percentile needed would depend on the Ghanshyamdas Saraf College of Arts and Commerce cutoff 2026 for the category you belong to and the course you have chosen. 

For the General AI category, the round 2 cutoff varied from 51.33 to 70 for the BCom, BSc and other UG-level courses. So, candidates need to secure a percentile of at least 51.33 to be considered for admission. See the table below to know the course-wise round 2 cutoff. 

_{Note: Other categories will have different cutoffs.} 

Ghanshyamdas Saraf College of Arts and Commerce cutoff 2026 was published for admission to the BCom course up to round 2 for categories under the All India quota. 

For the General AI category, the round 2 cutoff ranged from 50 to 70 for the BCom course and its various specialisations. So, students who want admission to this course have to attain a percentile of at least 50 to be qualified for admission. See the table below for more cutoff details.

_{Note: The cutoff for other rounds and categories will vary.} 

The Ghanshyamdas Saraf College of Arts and Commerce cutoff 2026 was published for admission to various UG-level courses for the All India categories. 

For the General AI category, the overall cutoff ranged from 51.33 to 70, wherein B.Com. in Accounting and Finance was the toughest course for admission. 

Candidates can refer to the table below to know the course-wise round 2 cutoff details for this category.