B.Tech. in Food Technology
- Private Institute
- Estd. 2010
B.Tech. in Food Technology
Table of contents
B.Tech. in Food Technology at ICCS College of Engineering and Management Overview
B.Tech. in Food Technology
at ICCS College of Engineering and Management
ICCS College of Engineering and Management's B.Tech. in Food Technology is a 4 years course offered at the UG level. To be eligible for this course, students must have 45.0% in 12th. The total tuition fee for B.Tech. in Food Technology at ICCS College of Engineering and Management is INR 200000. This course admits 30 students. Discover other available courses under B.E. / B.Tech at ICCS College of Engineering and Management.
Total Tuition Fees | ₹2.00 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Private |
B.Tech. in Food Technology at ICCS College of Engineering and Management Fees
B.Tech. in Food Technology
at ICCS College of Engineering and Management
| Fee components | Amount (4 years) |
|---|---|
Mentioned fee is for 50% Government Seats for 25% others candidates (who is not included in lower income group) for Private Self Financing Colleges under Kerala Self Financing Engineering College Mana Mentioned fee is for 50% Government Seats for 25% others candidates (who is not included in lower income group) for Private Self Financing Colleges under Kerala Self Financing Engineering College Management Association (KSFECMA).
Mentioned fees is as per KEAM (Kerala Engineering, Architecture and Medical Entrance Exam). | ₹ 2.00 Lakh |
₹ 2.00 Lakh |
These are based on information available on various sources. Latest values may differ.B.Tech. in Food Technology at ICCS College of Engineering and Management Frequently Asked Questions
B.Tech. in Food Technology
at ICCS College of Engineering and Management
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B.Tech. in Food Technology
at ICCS College of Engineering and Management
Download exam sample paper
KEAM
KEAM
B.Tech. in Food Technology at ICCS College of Engineering and Management Entry Requirements
B.Tech. in Food Technology
at ICCS College of Engineering and Management
General
Requirements for 12th grade
- 45%
Candidates must have passed 10+2 with physics and mathematics as compulsory subject and Chemistry/Computer Science/Biotechnology/Biology as one of the optional subjects with above mentioned marks put together in the above subjects are eligible for admission.(40% marks for SEBC)
KEAM
Other eligibility criteria
Candidate must have completed 17 years of age as on the 31st December 2026.
B.Tech. in Food Technology at ICCS College of Engineering and Management Admission Process
B.Tech. in Food Technology
at ICCS College of Engineering and Management
Important Dates
ALL
KEAM
May 9, 2026
KEAM 2026 final answer keys and response sheet released on
May 10, 2026
KEAM 2026 scores publication on or before
May 29 - Jun 10, 2026
KEAM 2026 facility to submit 10+2 marks
B.Tech. in Food Technology at ICCS College of Engineering and Management Cutoffs
B.Tech. in Food Technology
at ICCS College of Engineering and Management
2Gender
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at ICCS College of Engineering and Management
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B.Tech. in Food Technology at ICCS College of Engineering and Management Contact Information
B.Tech. in Food Technology
at ICCS College of Engineering and Management
Address
Injikundu.P.O., Muppliyam, Mukundapuram, Thrissur (Dist)
Thrissur ( Kerala)
Go to College Website ->
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