

B.Sc. in Catering and Hotel Administration
- Private Institute
- Estd. 2005
B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology Overview
At the UG level, Ice College of Hotel Management and Catering Technology provides a 3 years B.Sc. in Catering and Hotel Administration course. For this course, the total tuition fee is INR 2,25,000 for the entire duration. Please click the link for more information about other courses offered under Ice College of Hotel Management and Catering Technology B.Sc..
Total Tuition Fees | ₹2.25 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology Fees
The total fees of Ice College of Hotel Management and Catering Technology B.Sc. in Catering and Hotel Administration include multiple components, which candidates are required to pay semester-wise, annually or one-time. The total tuition fee for B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology is INR 2,25,000. Check out the different Ice College of Hotel Management and Catering Technology B.Sc. in Catering and Hotel Administration fee components below:
Fee components | Amount (3 years) |
---|---|
₹ 2.25 Lakh | |
₹ 2.25 Lakh |
B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology Highlights
- It is an industrial integrated degree program wherein, the student have to learn six months in college and the next six months in five star hotel
B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology Frequently Asked Questions





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B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology Placements
B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology Entry Requirements
B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology Admission Process
- Register and ApplyInterested candidates can apply online with the required information.
- Merit ScreeningAdmission is based on the marks obtained in 10+2.
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The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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B.Sc. in Catering and Hotel Administration at Ice College of Hotel Management and Catering Technology Contact Information
Campus 1: Plot 16, Sector 15, Opp. Provision Tower, Koperkhirane
Campus 2: Darave Road, Behind Police Station, Sector 23, Nerul East
Navi Mumbai ( Maharashtra)
(For general query)
(For admission query)
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