

Diploma in Bakery and Confectionery
- Public/Government Institute
- Estd. 1989
Diploma in Bakery and Confectionery at IHM Jaipur Overview
IHM Jaipur offers multiple UG Diploma specialisations. The tuition fee for Diploma in Bakery and Confectionery course is INR 48,510 at IHM Jaipur. Under this course, admission is subject to a valid score in the last qualifying exam or the entrance exams accepted by the college. Candidates can check more information on the IHM Jaipur Diploma in Bakery and Confectionery:
Total Tuition Fees | ₹48,510 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 38 |
Type of University | Public/Government |
Diploma in Bakery and Confectionery at IHM Jaipur Fees
IHM Jaipur Diploma in Bakery and Confectionery fee is INR 48,510. The fee comprises of various components such as Tuition fees, Registration Fees, One-Tim Fees, Exam Fees, and others. Although, candidates may be required to pay additional charges at the time of admission. The below-mentioned are the IHM Jaipur fees details:
Fee components | Amount (18 months) |
---|---|
₹ 48,510 | |
One-time fees includes Admission fee, enrollment fee, Caution money. | ₹ 4,200 |
₹ 52,710 |
Diploma in Bakery and Confectionery at IHM Jaipur Highlights
- The program is approved by National Council for Hotel Management and Catering Technology (NCHMCT)
- Course duration is for 1 year followed by 6 months of industrial training
Download exam sample paper
Diploma in Bakery and Confectionery at IHM Jaipur Placements
Diploma in Bakery and Confectionery at IHM Jaipur Entry Requirements
Diploma in Bakery and Confectionery at IHM Jaipur Admission Process
- Register and ApplyEligible candidates can apply online with required information.
- Merit ScreeningAdmission is based marks obtained in 10+2.
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Diploma in Bakery and Confectionery at IHM Jaipur Contact Information
Institute of Hotel Management, Sikar Rd, Military Containment, Bani Park
Jaipur ( Rajasthan)
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Is there a course of culinary management?