Indian Institute of Hotel Management and Culinary Arts

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IIHMCA Hyderabad BHM Courses & Fees 2025

Habshiguda, Hyderabad

4.3 /5

(15 Reviews)

86 Student Q&A

Private Institute
Estd. 2001

IIHMCA Hyderabad BHM
What's new?

Admission is open to BHM for the academic year 2025. Interested candidates can apply by visiting the official college website.

IIHMCA Hyderabad Overview

Table of content

IIHMCA Hyderabad BHM Highlights 2025
IIHMCA Hyderabad BHM Popular courses
IIHMCA Hyderabad BHM Fees details 2025
IIHMCA Hyderabad BHM Curriculum
IIHMCA Hyderabad BHM Seats
+ 4 more items

IIHMCA Hyderabad BHM
Highlights 2025

Return on Investment

Total Tuition Fees₹ 4.6L

Eligibility Criteria

Accepted Exam

CBSE 12th

ISC

TSBIE

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IIHMCA Hyderabad BHM
Popular courses

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Showing 1 Course

Bachelor of Catering Technology and Culinary Arts (BCT and CA)

4.33 yearsDegree by Osmania University

Seats Offered

Exams Accepted

Median Salary

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Total Tuition Fees

₹4.6 L

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IIHMCA Hyderabad
Fees details 2025

Fee components	Amount (for 3 years)
Tuition	₹ 4.6 L
Total fee	₹ 4.6 L

These are estimated fees information. Actual values may differ.

The value for money rating of this course is 4.5/5 (15 Reviews).View placement details

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IIHMCA Hyderabad BHM
Curriculum

Specialization	Curriculum
Bachelor of Catering Technology and Culinary Arts (BCT and CA)

IIHMCA Hyderabad BHM
Seats

Total Seats Available

Courses	Seats
Bachelor of Catering Technology and Culinary Arts (BCT and CA)	60

IIHMCA Hyderabad BHM
Placements 2025

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IIHMCA Hyderabad
Comparison with similar colleges

Compare BHM at IIHMCA Hyderabad with other similar colleges

College	Median Salary	Total Tuition Fees	Ranking
IIHMCA Hyderabad	-/-	₹ 4.6 L	-/-
VMSIIHE Compare	-/-	-/-	-/-
WGSHA Manipal Compare	₹ 8.9 LPA	₹ 10.2 L	-/-
AIHMCT Compare	-/-	₹ 7.27 L	-/-
Lovely Professional University Compare	-/-	₹ 6.4 L	-/-
IHM Aurangabad Compare	-/-	₹ 5.88 L	-/-

The values are of the latest years available with Shiksha. For more details, check detailed comparison

View comparisons

IIHMCA Hyderabad BHM
Explore Other Courses

IIHMCA Hyderabad BHM
Students Ratings & Reviews

4.3/5

11 Verified Reviews Info Icon

4-5
8
3-4
3

Placements4.8

Infrastructure4

Faculty & Course4.5

Campus Life3.8

Value for Money4.5

Nithin chandra Verified Icon

Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2025

4.8

5Placements4Infrastructure5Faculty5Crowd & Campus Life5Value for Money

Really a good value for money and is one of the top most college in Hyderabad.

Placements: There were 100% placements given to BCT and CA course students. Got placed in different hotels in the country and also in cruise lies. The colleges brand name has helped a lot in terms of getting placements. All were placed in five star properties only.

Infrastructure: Our college is the only college which has three buildings. The campus is very spacious and can accomodate a large number of students. Even the kitchen are spacious. Classrooms are sufficient ventilated and are maintained neatly. The hostel is also good.

Faculty: The faculty here is well experienced and the student to lecture ratio is also good. Faculty is knowledgeable and are really patient. All the practical are conducted regularly that too without any fails. Even theory is given equal importance and classes are conducted according.

Reviewed on 20 Jun 2023Read More

Hyder

Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2025

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

Great faculty and kitchen.

Placements: About 80% of students get placed. The packages vary according to the hotels. Radisson, Oberois, and so many cruise ships offer placements. So many companies offered internships like Taj, Oberoi, Radisson, etc. Some students also crack the management trainee program, and some students crack the soul chef position.

Infrastructure: There are so many facilities like lunch and drinking water, and a library with many cooking books. Classrooms are very clean and the college also has a projector room for better understanding. The college also provides a hostel with very clean rooms.

Faculty: Teachers are experts in their own fields, and the faculty is very friendly and explain every topic in detail. This course makes students industry-ready with experience. Semester exams are easy in college and the pass percentage is about 30 to 40 percent.

Other: I personally chose this course because I am interested in becoming a chef.

Reviewed on 11 Jun 2023Read More

Rajat Gajraj Verified Icon

Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2023

4.4

5Placements4Infrastructure5Faculty3Crowd & Campus Life5Value for Money

It is the best culinary oriented course in India.

Placements: More than 80% of students get placements in our batch. The highest salary package offered is 10 LPA and the lowest salary package is 2 LPA. The recruiting companies are ITC, Taj, GRT, Marriot, Oberois, and Cruise Liners. All the students undergo mandatory industrial training in their 4th semester to get a rough idea of the industry.

Infrastructure: All the necessary and required facilities are available in our college such as computer lab, advanced kitchen, advanced bakery, a library, and well-lighted classrooms. Our college provides hostel facilities for students. They provide lunch for all the students every day in the cafeteria.

Faculty: Faculty members in our college are experienced as they have over 10 years of experience. They have hands-on experience and know how to nurture new talent. The course curriculum is neatly designed to suit the students' needs and make them industry ready.

Other: I chose this course as I'm a food and cooking enthusiast. It made me industry ready. The course curriculum is appropriate but can do with some more work in the theoretical department.

Reviewed on 12 May 2023Read More

Pawan Kumar Verified Icon

Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2022

4.2

4Placements4Infrastructure5Faculty4Crowd & Campus Life4Value for Money

It is the best culinary institute in India.

Placements: Our college had a good placement record. In 2022, many students joined a work permit where they finished general training of 4 months of IT. The campus interviews were conducted by the five-star properties. Top recruiting companies were Taj Group, ITC, Oberoi, and Radisson Group. Many students wanted to join Cruise Line. Every year interviews were conducted by Cruise staff. A few students went abroad. In general, everyone doesn't want to work after graduation, they want to do their master's in hotel management.

Infrastructure: Our college provided a boys' hostel only. The hostel provided facilities like Wi-Fi, 3 times meals, and a washing machine. Labs were available in our college for food production. Our college had 2 Indian kitchens, 3 bakeries, an advanced technology kitchen, a cruise kitchen, an F&B service, and 2 restaurants for practicals including a housekeeping department and a front office department. They were neat. The library was available in our college for studying purposes. It was on the 3rd floor. Canteen was on the top floor. There was no Wi-Fi in our college.

Faculty: We had 6 semesters. Teachers were very helpful and qualified. They had a good experience in their fields. The syllabus was prepared by Osmania University. If you present daily in college and attend every practical and theory class, you never get a backlog.

Other: I opted for this course because of my interest in food production, and I want to work in the kitchen department. Through this course, we will get to learn about different cuisine and going to spend more time in the kitchen while practical classes. In every class, 30 students' batches are divided. Students come from across the country. Scholarships are provided by the state government. About 30% of the purchase course fee is applied to students who are local from Hyderabad Telangana. Our college organises cultural events and fests like Christmas, Diwali, Sanskari, a fresher's party, and International Chefs Day. Our college conducts all sports and games in February and March. This course is for three years.

Reviewed on 21 Jan 2023Read More

Sonali Rana Verified Icon

Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2020

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

I feel very lucky to be a part of the fraternity and I wish best of luck to the future IIHMCAins.

Placements: Our College is regarded as one of the finest culinary institutes of India, The Placements records have been consistently excellent throughout the years, The finest hospitality companies recruit us through campus placements. Taj Hotels Resorts and Palaces, Oberoi Hotels, ITC hotels, Leela Palace, Marriott International, Hilton, The Lalit, Intercontinental Hotels Group, Accor Group, Hyatt, Jumeriah Beach (Dubai) and Atlantis (Dubai) are our top hotel recruiters, apart from that a major chunk of student opt to get into cruise lines, We have prestigious cruise liners who recruit us such as P&O Cruises, Norwegian Cruise Line, MS C Cruises, Princess cruises, Costa Cruises, Cunard Cruises. Etc. To name a few. Talking about the scope of career growth and salary in the industry, it completely depends on ones caliber and passion for work, on an average one can expect an average of 40,000 to 50,000 a month in cruise lines and 30,000 to 40,000 in hotels if one gets selected as a management trainee, however this year one of the cruises mentioned above offered a whopping amount of 1250 $ a month which is somewhere around 95,000. But truly speaking money shouldn't be a problem if u love the work what you do. Our Internships help a lot in choosing our career path, we call it Industrial Exposure Training which is for a period of 17 weeks, so we work as culinary interns in top 5 star hotels in the country where we work in various kitchens of the hotel such as Bakery and Patisserie, Garden Manger, Coffee Shop, Banquet Kitchen, Butchery. Etc. Which helps us understand how a hotel functions. I have done my Internship from Taj Coromandel, Chennai.

Infrastructure: The Infrastructure of our college is really good, we have world class labs approved in accordance to International Standards, we have Basic Training Kitchens, Quantity Training Kitchens, Advanced Training Kitchens, Bakery and Patisserie, Advanced Bakery and Patisserie apart from that we have an Ala Care Style Kitchen attached to one of our 2 Training Restaurants, Garden Manger, Choclateier Room and a Cruise Galley Kitchen which is a class apart which simulates the work life on board. We have 1 Real time Restaurant, Housekeeping and Front Office labs, we also have computer labs and our own library which houses more than 5000 books. Talking about the food the college provides lunch which we have it in our cafeteria, and students also have food which is prepared during the practicals. The Hostel is good which is connected to the college and the vicinity is close to Habsiguda metro station in case we like to travel after college.

Faculty: The teaching quality is excellent, infact all the faculty are highly experienced and have worked for a long time in hotels and cruises, they not only teach us they also motivate us and support us participating in various competitions and festivals. Talking about the curriculum we are taught basics of Food Production, F&B Service, Housekeeping and Front Office, In the second year we are thought various regional cuisines and principles of quantity production and in the final year we are thought Advanced Cookery and Kitchen Management, we also have secondary subjects every year like Hygiene and Sanitation, Nutrition, Hotel Engineering, Financial Management, Culinary Arts, French. Etc. We also have Personality Development and Communication classes.

Other: When ever I see food I have always been intrigued with the art and Science that goes into its preparation and, when ever I see something delicious I have always considered it as a piece of art instead of food and that's what pushed me to pursue my dream as an artist, who is commonly called as a Chef, and that dream slowly started realizing after joining IIHMCA. My experience at IIHMCA has been wonderful which led me explore and learn new things in professional and personal aspects. My faculty focuses on our careers goals and guide us on selecting most suitable specialisation based on ones strengths and passion. Various Co Curricular activities such as organizing competitions, hosting fests and participating in celebrations of national festivals built confidence and leadership skills in us, Attending the National level Chef competitions like GICC, WGSHA QUEST, ACP, Cate Fete, NBCC, XENIA. Etc. And winning a few helped me know my potential and prove my caliber, the ambiance here has always been very positive and energetic.

Reviewed on 7 Apr 2020Read More

Ramesh Singh koranga Verified Icon

Bachelor of Catering Technology and Culinary Arts (BCT and CA) - Batch of 2020

4.8

5Placements5Infrastructure5Faculty4Crowd & Campus Life5Value for Money

I am satisfied to be a part of IIHMCA.

Placements: I am from the 2020 pass out batch, and I have done BCT and CA. The college gives placements to all the students in various international cruise lines and 5-star hotels across India. The college has an excellent placement cell. The college gives internships to all the students in 5-star hotels across India.

Infrastructure: IIHMCA has a beautiful campus and facilities. The college has various kitchen labs for various practical and bakery. The college has two restaurants for the f&b service, practical and various cultural feast. The college has a well-stocked library with various books related to the hospitality industry.

Faculty: Chefs and faculty members are top-notch, helpful and well-experienced in the hospitality industry. The college has a good course curriculum for all three years. Students are educated about various skills and various techniques. The process of learning is very effective.

Other: The college has various cultural feast around the year, and events are organised by students on various festivals. The college has a sports day for students, and the college participates in various national and state-level competitions.

Reviewed on 4 Apr 2020Read More

View All 15 Reviews

IIHMCA Hyderabad
Admission FAQs

Q: What is the latest cutoff information for BHM at IIHMCA Hyderabad - Indian Institute of Hotel Management & Culinary Arts?

As you contemplate your application, it's crucial to note that achieving a minimum of 50% in your last academic degree is a prerequisite. Additionally, you must successfully attain the required cutoff score in hotel management entrance exams such as the National Council for Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE), All India Management Association Under Graduate Aptitude Test (AIMA UGAT), and the Army Institute of Hotel Management and Catering Technology Written Admission Test (AIHMCT WAT). These entrance exams serve as a gateway to assess your aptitude and knowledge in the specific domain, ensuring that you are well-equipped for the rigorous curriculum that awaits.

The significance of your academic performance and entrance exam scores is further underscored by the competitive nature of admissions, as only a limited number of seats are available for aspiring hotel management professionals. Pursuing a BHM degree at IIHMCA Hyderabad is not merely an educational endeavor but a transformative experience that prepares you for the dynamic and demanding world of hospitality.

In conclusion, your decision to pursue a BHM degree at IIHMCA Hyderabad is a stepping stone towards a fulfilling and rewarding career in hotel management. The institute's commitment to academic excellence, coupled with your dedication and passion, sets the stage for a transformative educational journey. Embrace the challenges, seize the opportunities, and envision a future where you emerge not only as a graduate but as a proficient and adept professional in the dynamic world of hospitality and culinary arts.

IIHMCA Hyderabad

Student Forum

Anything you would want to ask experts?

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Can I get admission in Indian Institute of Hotel Management and Culinary Arts directly?

Answered 2 months ago

No, you cannot get direct admission in Indian Institute of Hotel Management and Culinary Arts (IHMCA Hyderabad). The institute accepts scores of the CEE exam for admission to the courses offered. Hence, you must appear for this exam to get admission in the institute. Additionally, candidates must en

Sejal Baveja

Contributor-Level 10

Are IIHMCA admissions merit-based?

Answered 2 months ago

No, Indian Institute of Hotel Management and Culinary Arts (IHMCA Hyderabad) are not merit-based. The admissions to this institute are entrance-based. It accepts scores of the CEE exam for admission to the various courses offered. Candidates can apply on the official website for admission by filling

Sejal Baveja

Contributor-Level 10

Should I join BHM course at IIHMCA Hyderabad?

Answered 2 months ago

Joining Indian Institute of Hotel Management and Culinary Arts (IIHMCA Hyderabad) for BHM course is generally considered a decent option. Candidates must consider factors like infrastructure, faculty experience, hostel and mess facilities, curriculum, etc. while taking admission. They can apply onli

Sejal Baveja

Contributor-Level 10

What is the duration of BHM course at IIHMCA Hyderabad?

Answered 2 months ago

The duration of BHM course at Indian Institute of Hotel Management and Culinary Arts (IIHMCA Hyderabad) is of three years. Candidates must pass Class 12 in any stream and with a valid aggregate to apply for admission in this course. Additionally, they must also mandatorily appear for the CEE exam fo

Sejal Baveja

Contributor-Level 10

What is the eligibility criteria for UG Diploma course at IIHMCA?

Answered 2 months ago

The eligibility criteria for UG Diploma course at ndian Institute of Hotel Management and Culinary Arts (IHMCA Hyderabad) requires the candidates to pass Class 12 with a valid aggregate from any recognised board and in any stream (Science/Commerce/Arts). Candidates must fulfil this criteria in order

Sejal Baveja

Contributor-Level 10

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