
Bachelor of Hotel Management and Catering Technology (BHMCT)
- Estd. 1997
Bachelor of Hotel Management and Catering Technology (BHMCT) at IHGI Overview
Bachelor of Hotel Management and Catering Technology (BHMCT) at Innocent Hearts Group of Institutions, Loharan is offered as a Full Time programme over the duration of 4 years. Candidates who wish to take admission in the course will have to pay a tuition fee of INR 1,97,000. Check details for Innocent Hearts Group of Institutions, Loharan BHMCT courses. More information about the course is presented below:
Total Tuition Fees | ₹1.97 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Bachelor of Hotel Management and Catering Technology (BHMCT) at IHGI Fees
For the total course duration, the Innocent Hearts Group of Institutions, Loharan Bachelor of Hotel Management and Catering Technology (BHMCT) tuition fees is INR 1,97,000. Take a look at the table below for Innocent Hearts Group of Institutions, Loharan Bachelor of Hotel Management and Catering Technology (BHMCT) fees break-up:
Fee components | Amount (4 years) |
---|---|
The above mentioned fees is for Non-AICTE approved program.
The course fee for AICTE approved program is INR 317800.
The above mentioned fees is as per I.K. Gujral Punjab Technical University, Jalandh The above mentioned fees is for Non-AICTE approved program.
The course fee for AICTE approved program is INR 317800.
The above mentioned fees is as per I.K. Gujral Punjab Technical University, Jalandhar. | ₹ 1.97 Lakh |
₹ 1.97 Lakh |
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Offered by Innocent Hearts Group of InstitutionsBachelor of Hotel Management and Catering Technology (BHMCT) at IHGI Students also asked
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Bachelor of Hotel Management and Catering Technology (BHMCT) at IHGI Contact Information
Innocent Hearts Group of Institutions
Innocent Hearts Fields
Loharan
Jalandhar ( Punjab)
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