
M.Sc. in Food Science and Technology
- D NAAC accredited
- Estd. 1997
M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Overview
KIMS Degree and Post Graduate College offers a 2 years M.Sc. in Food Science and Technology course at the PG level. The KIMS Degree and Post Graduate College total tuition fee for the course over 2 years is INR 91,060. The course has a seat intake capacity of 60 students. Students can check other courses under KIMS Degree and Post Graduate College M.Sc..
Total Tuition Fees | ₹91,060 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 60 |
M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Fees
The KIMS Degree and Post Graduate College M.Sc. in Food Science and Technology fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, etc. However, students may have to pay extra fees specific to the institution. The total tuition fee for the M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College is INR 91,060. More details around KIMS Degree and Post Graduate College M.Sc. in Food Science and Technology fee breakup is as follows:
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Telangana State Council of Higher Educat Tuition fee is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees.
Mentioned fees is as per Telangana State Council of Higher Education, CPGET. | ₹ 91,060 |
₹ 91,060 |
M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Frequently Asked Questions
Humanities as a stream provides a wide range of courses that can be studied after completing their 12th grade. Pursuing any of these degrees prepares you to understand the various levels of humanities and, as a result, carve out an appropriate job path. Candidates in the humanities can apply for positions in the government sector, such as banking firms, government ministries, legal firms, and political analysts.
Content Writer, Civil Services, Human Resource Manager, Defense Services, Lawyer, Journalist, Counsellor, and Therapist positions are available. As freshers, humanities graduates can expect to earn between INR 2-6 LPA.
M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Entry Requirements
M.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Admission Process
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M.Sc. in Food Science and Technology
Offered by Rama Krishna Degree And Post Graduate College, JagtialM.Sc. in Food Science and Technology at KIMS Degree and Post Graduate College Students also asked
To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:
· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence
To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
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KIMS Degree and PG College, Mukarampura,
Karimnagar ( Telangana)
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I want to know about the fee structure at KIMS Degree and Post Graduate College for M.Sc. in Food science.