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B.Sc. in Hotel Management and Catering Technology
- Private Institute
- Estd. 2004
B.Sc. in Hotel Management and Catering Technology at L.R. Group of Institutes Overview
The B.Sc. in Hotel Management and Catering Technology at L.R. Group of Institutes is UG level course offered in Full Time mode. Additionally, the total number of seats available for B.Sc. in Hotel Management and Catering Technology at L.R. Group of Institutes is 37. To get a seat in the course, candidates must clear the eligibility criteria first. Check other courses of L.R. Group of Institutes B.Sc..
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 37 |
Type of University | Private |
- Overview
- Highlights
- Placements
- Entry Requirements
- Admission Process
B.Sc. in Hotel Management and Catering Technology at L.R. Group of Institutes Highlights
- Unique Teaching Methodology and Frequent Industrial Visits
- Regular Guest Lecture from Industry and Academia
B.Sc. in Hotel Management and Catering Technology at L.R. Group of Institutes Placements
Top Recruiters for L.R. Group of InstitutesB.Sc. in Hotel Management and Catering Technology at L.R. Group of Institutes Entry Requirements
- 45%
Candidate must have passed 10+2 examination with the mentioned marks in any stream from a Board recognized or established by Central/State Government through legislation. (40% in case of candidate belonging to reserve category)
B.Sc. in Hotel Management and Catering Technology at L.R. Group of Institutes Admission Process
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B.Sc. in Hotel Management and Catering Technology at L.R. Group of Institutes Contact Information
Village Jabli Kyar,
P.O. Oachghat,
Solan ( Himachal Pradesh)
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy