B.Tech in Food Processing & Preservation
- Public/Government Institute
- Estd. 2012
B.Tech in Food Processing & Preservation at Loknayak Jai Prakash Institute of Technology Overview
Loknayak Jai Prakash Institute of Technology offers a 4 years B.Tech in Food Processing and Preservation at UG level. To secure a seat in this course, aspirants must fulfil the entry requirements. The fee for the courses offered at Loknayak Jai Prakash Institute of Technology is inclusive of different components, such as tuition fees, caution money, etc. Aspirants can check other Loknayak Jai Prakash Institute of Technology B.E. / B.Tech courses as well. The following table can be referred to for the course details:
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Seat breakup | 60 |
Type of University | Public/Government |
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B.Tech in Food Processing & Preservation at Loknayak Jai Prakash Institute of Technology Entry Requirements
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Applicant have to have passed 12th grade examination with Chemistry as Mandatory course at 10+2 level and any two other relevant courses from mentioned courses such as Physics/ Mathematics/ Chemistry/ Computer Science/ Electronics/ Information Technology/ Biology/ Informatics practices/ Biotechnology/ Technical Vocational Subject/ Agriculture / Engineering Graphics / Business Studies / Entrepreneurship, with at least the mentioned marks in the above subjects taken together from a approved Institute or board. Applicants showing in Intermediate or equivalent examination can also apply but they must have passed 12th or equivalent examination by the time of counselling.
B.Tech in Food Processing & Preservation at Loknayak Jai Prakash Institute of Technology Admission Process
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